Tag: Recipes

Apple Galette

I’ve been slowly entering grains and nuts back into my diet with fingers crossed. So far, in small amounts and if I keep it to about once or twice a week, I’m not having any adverse effects with inflammation. Being on somewhat of an… Continue Reading “Apple Galette”

Stuffed Yams

I am saddened to say that for about the first 40 years of my life, I only had yams once a year. Typically on Thanksgiving and usually swimming in Karo syrup, brown sugar, and pineapple juice. ┬áJust a little slice because I liked the… Continue Reading “Stuffed Yams”

Fig Pillows & An Eye Opener

Remember the book I told you I started the other day? Well, it’s packed full of all kinds of interesting information. I have only made it to Chapter 5 (there are 16) and I am already loving it. Much of the medical information I… Continue Reading “Fig Pillows & An Eye Opener”

Presto! Fresh Flavor By The Spoonful – Anytime

Not really sure what to call these…I’m sure there’s a name for them…little flavored pestos, citrus zest cubes, citrus juice…yummy goodness to toss into pasta, top roasted vegetables, season fish, slather meat, throw into smoothies, and add into whatever is your favorite food for… Continue Reading “Presto! Fresh Flavor By The Spoonful – Anytime”

Berry Scones and A Side Of Fat Thighs

Just kidding, just kidding. Everyone knows that bacon is the new white meat. The healthy, New Year, slim down meat choice. No? You didn’t know that? Well, it is today. The original recipe for the scones came out of Delicious Living magazine. I tweaked… Continue Reading “Berry Scones and A Side Of Fat Thighs”

The Last Dinner Of The Year – 2011

Most years we’re snoozing by 10:30 on New Year’s Eve. I know, I know, not much fun, right? Well this year, we’re going to do things differently. First, we’re beginning our evening with an ending…the last dinner of the year. Then, it’s time to… Continue Reading “The Last Dinner Of The Year – 2011”

A Cheesy Lunch

Do you ever have one of those days where it’s hard to get out of bed, it takes forever for your face to wake up, and all you can think about is comfort food? Well, I probably don’t even need to say it, but… Continue Reading “A Cheesy Lunch”

Pumpkin Spice and Everything Nice

I’ve spent most of the morning surrounded with ribbon, tissue paper, gift wrap, and the absolute cutest gift tags you’ve ever seen. I’ve also watched 3 holiday movies, compliments of the Watch Instantly feature on Netflix. Yesterday I had to make a little trip… Continue Reading “Pumpkin Spice and Everything Nice”

Million Dollar Stuffing

Happy Thanksgiving! We’re still living without appliances or carpet until next week. I can’t tell you how happy it made me to be able to go over to mom’s house and do some cooking! Stuffing or dressing? Does stuffing mean that it’s cooked in… Continue Reading “Million Dollar Stuffing”

Figgy Lemon Tart

Oddly enough, I have been craving all things lemon. Why is this odd, you ask? Well, I don’t like lemon. Actually I don’t mind lemon, I just don’t love it. But lately, I’ve been adding ┬álemon to everything and loving it. To me, that’s… Continue Reading “Figgy Lemon Tart”