Tag: Recipes
Posted on September 8, 2015
by glutenfreezen
7 Comments
I’ve been slowly entering grains and nuts back into my diet with fingers crossed. So far, in small amounts and if I keep it to about once or twice a week, I’m not having any adverse effects with inflammation. Being on somewhat of an… Continue Reading “Apple Galette”
Category: SweetsTags: Baking, Dairy Free Apple Galette, Dairy-Free Pie Crust, Gluten Free Apple Galette, Gluten Free Apple Pie, Gluten Free Baking, Gluten Free Pie Crust, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Recipes
Posted on April 24, 2013
by glutenfreezen
3 Comments
I am saddened to say that for about the first 40 years of my life, I only had yams once a year. Typically on Thanksgiving and usually swimming in Karo syrup, brown sugar, and pineapple juice. Just a little slice because I liked the… Continue Reading “Stuffed Yams”
Category: Main DishesTags: Baked Sweet Potatoes, Baked Yams, Baking, Buffalo Mozzarella, Cooking, Dairy Free Recipes, Gluten Free Recipes, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Recipes, Stuffed Sweet Potatoes, Stuffed Yams, Sweet Potato Recipes, Veggie and Chicken Stuffed Sweet Potato, Veggie and Chicken Stuffed Yam, Yam Recipes
Posted on July 22, 2012
by glutenfreezen
9 Comments
Remember the book I told you I started the other day? Well, it’s packed full of all kinds of interesting information. I have only made it to Chapter 5 (there are 16) and I am already loving it. Much of the medical information I… Continue Reading “Fig Pillows & An Eye Opener”
Category: Sweets, TipsTags: Baking, Cookies With Fig, Dairy Free Cookies, Fig Glaze, Fig Pillows, Gluten Free Pie Dough, Gluten Free Recipes, gluten free zen, Gluten-Free Cookies, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Information about Xenoestrogens, Jump Off The Hormone Swing, Lorraine Pintus, Pie Dough Cookies, Recipes, Toxins in Cosmetics, Trader Joe's Fig Butter, Xenoestrogens
Posted on January 6, 2012
by glutenfreezen
8 Comments
Just kidding, just kidding. Everyone knows that bacon is the new white meat. The healthy, New Year, slim down meat choice. No? You didn’t know that? Well, it is today. The original recipe for the scones came out of Delicious Living magazine. I tweaked… Continue Reading “Berry Scones and A Side Of Fat Thighs”
Category: Breads, BreakfastTags: Baking, Berry Scones, Dairy Free Scones, Gluten Free Recipes, Gluten Free Scones, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Recipes
Posted on January 1, 2012
by glutenfreezen
10 Comments
Most years we’re snoozing by 10:30 on New Year’s Eve. I know, I know, not much fun, right? Well this year, we’re going to do things differently. First, we’re beginning our evening with an ending…the last dinner of the year. Then, it’s time to… Continue Reading “The Last Dinner Of The Year – 2011”
Category: Main Dishes, SweetsTags: Baking, Dairy Free Dinners, Dairy Free New Year, Gluten Free New Year, Gluten Free Rustic Tart, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, New Year's Eve Dinner, Pork chops, Pork Chops with Balsamic and Apple Reduction, Recipes, Rustic Berry Tart
Posted on December 19, 2011
by glutenfreezen
2 Comments
Do you ever have one of those days where it’s hard to get out of bed, it takes forever for your face to wake up, and all you can think about is comfort food? Well, I probably don’t even need to say it, but… Continue Reading “A Cheesy Lunch”
Category: Lunch, SidesTags: Cooking, Dairy Free Grilled Cheese Sandwich, Easy Dairy Free Lunch, Gluten Free Grilled Cheese Sandwich, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Goat Cheese Salad Dressing, Recipes
Posted on December 11, 2011
by glutenfreezen
14 Comments
I’ve spent most of the morning surrounded with ribbon, tissue paper, gift wrap, and the absolute cutest gift tags you’ve ever seen. I’ve also watched 3 holiday movies, compliments of the Watch Instantly feature on Netflix. Yesterday I had to make a little trip… Continue Reading “Pumpkin Spice and Everything Nice”
Posted on November 24, 2011
by glutenfreezen
14 Comments
Million Dollar Stuffing Preheat Oven to 350° 2 Loaves Udi’s Whole Grain Gluten Free Bread (or your favorite gf bread, or homemade gf bread) 1 Package All Natural GF Bacon, partially frozen 4 Stalks Celery, sliced lengthwise and diced 1 Medium Sweet Onion, diced… Continue Reading “Million Dollar Stuffing”
Category: Basics, SidesTags: Food, Gluten Free Baking, Gluten Free Stuffing, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Holiday Cooking, Recipes, Stuffing With Bacon, Thanksgiving
Posted on September 27, 2011
by glutenfreezen
8 Comments
Oddly enough, I have been craving all things lemon. Why is this odd, you ask? Well, I don’t like lemon. Actually I don’t mind lemon, I just don’t love it. But lately, I’ve been adding lemon to everything and loving it. To me, that’s… Continue Reading “Figgy Lemon Tart”
Category: SweetsTags: Baking, Dairy Free Tart, Fig Tart, Gluten & Dairy Free Lemon Tart, Gluten Free Tart, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Lemon Tart, Recipes
Posted on September 23, 2011
by glutenfreezen
2 Comments
A few days ago I bought a bag of fresh Italian Plums at the outdoor market. I had eaten several but wanted to set aside a few to make something…I just wasn’t sure what that something was. For the last couple of days I’ve… Continue Reading “Banana Plum Tart”
Category: Breakfast, SweetsTags: Baking, Dairy Free, Dairy Free Tart, Food, Frozen Bananas, Fruit Tart, Gluten Free, gluten free zen, Gluten Tart, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Italian Plums, Recipes, Tart
gluten free zen 