Month: June 2016

Spicy Grilled Shrimp with Garlic Ginger Veggies

This meal is super simple! In a large saute pan drizzle about 3 teaspoons of avocado oil and 1 teaspoon of sesame oil. Turn heat to medium/medium high and add 2 cups of cauliflower, 1 1/2 cups of broccoli, 1 package of cremini mushrooms… Continue Reading “Spicy Grilled Shrimp with Garlic Ginger Veggies”

Cherry Chocolate Chip Coconut Macaroons

These are bite size macaroons. This recipe makes 32 miniature servings. They don’t require any added sugar because the chocolate chips and cherries are just the right balance of sweet and tart. It all comes together very quickly so they’d be easy to make… Continue Reading “Cherry Chocolate Chip Coconut Macaroons”

The Great Pizza Roll Experiment

There are two things I want to try differently the next few times I make this. One, the portions were big and I think I would like a little less bread, so next time I’ll try them a bit smaller. Pat the dough out… Continue Reading “The Great Pizza Roll Experiment”