Month: June 2016

Spicy Grilled Shrimp with Garlic Ginger Veggies

This meal is super simple! In a large saute pan drizzle about 3 teaspoons of avocado oil and 1 teaspoon of sesame oil. Turn heat to medium/medium high and add 2 cups of cauliflower, 1 1/2 cups of broccoli, 1 package of cremini mushrooms… Continue Reading “Spicy Grilled Shrimp with Garlic Ginger Veggies”

Cherry Chocolate Chip Coconut Macaroons

Sometimes you just need a little something. Rather than eat my way through the pantry trying to satiate that “something” I’m craving, I just usually go ahead and make what I know will satisfy it. These are bite size macaroons. This recipe makes 32… Continue Reading “Cherry Chocolate Chip Coconut Macaroons”

The Great Pizza Roll Experiment

I have a huge binder of recipe ideas for this blog full of all different types of sweets and savories. I love to look through it and be inspired, but I rarely actually use it! I guess food blogging feels more exciting to me… Continue Reading “The Great Pizza Roll Experiment”

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