Month: August 2012

A Change In The Weather ~ My Corner of The World

This is what a change in the weather looks like at my house. Early mornings are in the 40’s now… The lump on the other end of the couch is Abigail. She’s covered from head to toe and burrowed down even deeper when she…

Crab Stuffed Artichokes & Cherished Memories

Throughout the time that Brandon attended grade school and middle school I volunteered. I volunteered a lot. I worked in kitchens, in classrooms, in the office, copied papers, corrected papers, made classroom snacks, did recess duty, went on field trips, and was involved in many, many,…

Sweet Indulgence

As I was trying to muster the energy last night to make steak kabobs the only thing on my mind was brownies and ice cream. It has been a long time since I’ve made something really chocolaty and gooey. I managed (in a very uninspired manner) to…

Finally Time For a Home Cooked Meal

Life has been absolutely crazy around here. Tony is traveling and changing time zones twice a week, and the house viewing traffic is picking up dramatically. That last part is a good thing, but it puts us in the position of having to be…

Bright Eyed & Bushy Tailed

I was awakened this morning at 5:00 AM to the sound of a tail thumping by my head and my face being covered with good morning licks. Evidently Abigail was way ahead of me in the energy department and was already getting excited for…

Succulent gâteau au citron

Or otherwise known as ~ Luscious Lemon Cake This is a French angel food cake. According to Laura Calder from French Food At Home, it’s French because Americans use just egg whites and the French use both whites and yolks. Have you seen French…

Cherry, Walnut, & Dark Chocolate Bites

These are low in fat, high in fiber, and packed with antioxidants. A perfect little snack for an hour of reading and a nice cup of tea. Cherry, Walnut, & Dark Chocolate Bites 1 1/2 Cups Mama’s All Purpose Almond Flour 1/2 Cup Gluten…