Month: April 2013

Cinnamon Blueberry Belgian Waffles

I love waffles. More specifically, I love waffles with my butter. The only problem I have with waffles, is the waffle iron itself. We used to have a relatively expensive waffle iron (about $100) that I absolutely hated. It cooked the waffles just fine, but if…

Stuffed Yams

I am saddened to say that for about the first 40 years of my life, I only had yams once a year. Typically on Thanksgiving and usually swimming in Karo syrup, brown sugar, and pineapple juice.  Just a little slice because I liked the…

Things That Make Me Go, “Hmmm…”

Here’s a conversation my husband and I had while out to lunch last weekend. It started off with us talking about the 90’s generation and how they seem to have a different take on the career world. Many of them aren’t quite as willing…

Pumpkin Biscotti with Drizzled Belgian Chocolate

Biscotti is incredibly easy to make. If you haven’t made your own, you must! Put it on your “to-do” list and I promise, you won’t be disappointed. It’s the perfect afternoon snack with a cup of coffee or tea. Pumpkin Biscotti with Drizzled Belgian Chocolate *This recipe…