Month: April 2013

Cinnamon Blueberry Belgian Waffles

Posted on April 26, 2013 by

8 Comments

I love waffles. More specifically, I love waffles with my butter. The only problem I have with waffles, is the waffle iron itself. We used to have a relatively expensive waffle iron (about $100) that I absolutely hated. It cooked the waffles just fine, but if… Continue Reading “Cinnamon Blueberry Belgian Waffles”

Category: BreakfastTags: , , , , , , , , , , , ,

Stuffed Yams

Posted on April 24, 2013 by

3 Comments

I am saddened to say that for about the first 40 years of my life, I only had yams once a year. Typically on Thanksgiving and usually swimming in Karo syrup, brown sugar, and pineapple juice.  Just a little slice because I liked the… Continue Reading “Stuffed Yams”

Category: Main DishesTags: , , , , , , , , , , , , , , , , ,

Double Chocolate Baked Doughnuts

Posted on April 17, 2013 by

14 Comments

Double Chocolate Baked Doughnuts Makes 16 doughnuts *This recipe is adapted from Silvana Nardone’s Chocolate-Dipped Chocolate Doughnuts. Do you have her cook book? If not, you should! It’s filled with fantastic gluten-free recipes. doughnuts: 1 1/2 Tablespoons Instant Coffee Granules 3/4 Cup Boiling Water… Continue Reading “Double Chocolate Baked Doughnuts”

Category: SweetsTags: , , , , , , , , , , , , , , ,

Pumpkin Biscotti with Drizzled Belgian Chocolate

Posted on April 2, 2013 by

13 Comments

Biscotti is incredibly easy to make. If you haven’t made your own, you must! Put it on your “to-do” list and I promise, you won’t be disappointed. It’s the perfect afternoon snack with a cup of coffee or tea. Pumpkin Biscotti with Drizzled Belgian Chocolate *This recipe… Continue Reading “Pumpkin Biscotti with Drizzled Belgian Chocolate”

Category: Breakfast, SweetsTags: , , , , , , , , , , , , , , ,

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