Month: July 2016

Gluten Free Banana Bread

I made this banana bread with Mama’s Coconut Blend Flour and it was absolutely delicious. The flour is a blend of coconut, tapioca, potato starch, and rice flours. It had perfect texture, it was beautifully moist, held together well, and I was able to… Continue Reading “Gluten Free Banana Bread”

Life Is Too Short Not To Eat Onion Rings

Sometimes, it’s just necessary to eat comfort food and enjoy an onion ring…or 10. It’s as simple as that. Just like every now and then, I need a piece of cake for breakfast…but that’s a story for another time. I hadn’t planned on posting… Continue Reading “Life Is Too Short Not To Eat Onion Rings”

Mixed Berry Tart with Goat Cheese & Coconut Cream

I’ve been dreaming about and creating this dessert in my head for a while. Monday we celebrated America’s Independence Day so I had the perfect reason to make a special dessert. Not that I need a reason of course…but neither one of us like… Continue Reading “Mixed Berry Tart with Goat Cheese & Coconut Cream”

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