Month: July 2016

Gluten Free Banana Bread

I made this banana bread with Mama’s Coconut Blend Flour and it was absolutely delicious. The flour is a blend of coconut, tapioca, potato starch, and rice flours. It had perfect texture, it was beautifully moist, held together well, and I was able to… Continue Reading “Gluten Free Banana Bread”

Gluten Free Onion Rings

Gluten Free Dairy Free Onion Rings *You’ll need a dutch oven or deep fryer and a deep fry/candy thermometer, 2 baking sheets lined with parchment or tin foil if you don’t want an oily mess, and 2 cooling racks that will fit on top… Continue Reading “Gluten Free Onion Rings”

Mixed Berry Tart with Goat Cheese & Coconut Cream

Mixed Berry Tart with Goat Cheese & Coconut Cream *For everything to come together properly, you’ll need to make the whipped cream ahead of time. The tart will set up more solid and plate better if allowed to chill in the fridge overnight or… Continue Reading “Mixed Berry Tart with Goat Cheese & Coconut Cream”