gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Month: February 2020
Cashew Coconut Milk Yogurt
Cashew Coconut Milk Yogurt *Makes seven 6 ounce servings 1 Cup of Organic Unsalted Cashews, soaked in filtered water with a pinch of sea salt for 3 1/2 hours 3 Cups of Full Fat Coconut Milk, I use the Arroy-D brand The Contents of… Continue Reading “Cashew Coconut Milk Yogurt”
Chocolate Bombs
I’ve had a lot of fun on Instagram the last couple of days. I created this recipe, but then couldn’t come up with a name. So I invited people to send me their ideas and told them I’d toss them in a bowl and… Continue Reading “Chocolate Bombs”
Grain Free Blueberry Yogurt Muffins
Happy Monday! This recipe is a remake of my 2013 Blueberry Yogurt Muffins. Equally as delicious, but made grain free and with maple sugar instead of white sugar, and coconut milk rather than almond milk. Either recipe is incredibly easy and whichever one you… Continue Reading “Grain Free Blueberry Yogurt Muffins”
Mixed Berry Crumb Tart
This is a remake of an old favorite I used to bake for breakfasts and dessert before I knew that gluten and dairy were an issue for me. This time around though, I aimed high wanting to make it grain free, vegan and refined… Continue Reading “Mixed Berry Crumb Tart”
gluten free zen 