Month: February 2020

Cashew Coconut Milk Yogurt

After experimenting the last couple of years with making my own yogurt, I have¬†finally¬†achieved the results I’ve been looking for! Not that my previous yogurt attempts weren’t tasty or enjoyable but, they were just missing that really nice thick and creamy texture. This recipe…

Chocolate Bombs

I’ve had a lot of fun on Instagram the last couple of days. I created this recipe, but then couldn’t come up with a name. So I invited people to send me their ideas and told them I’d toss them in a bowl and…

Grain Free Blueberry Yogurt Muffins

Happy Monday! This recipe is a remake of my 2013 Blueberry Yogurt Muffins. Equally as delicious, but made grain free and with maple sugar instead of white sugar, and coconut milk rather than almond milk. Either recipe is incredibly easy and whichever one you…

Mixed Berry Crumb Tart

This is a remake of an old favorite I used to bake for breakfasts and dessert before I knew that gluten and dairy were an issue for me. This time around though, I aimed high wanting to make it grain free, vegan and refined…