Month: July 2013

Wild Blueberry & Orange Bars

We did some traveling up the Seacoast into Maine over the weekend.  It was just as gorgeous as I had hoped it would be. New Hampshire only has 18 miles of Seacoast but there’s still plenty of beach, shopping, and restaurants to take in….

Grilled Peach Cocktails

I turned 45 years old today. I don’t feel a day past 35, maybe even younger. Age is such a strange thing. I see the gray coming in and the crow’s feet beginning, yet, I welcome the calm in this stage of life (most…

How To Be Happy Without Gluten & Dairy

It’s ALL about attitude and courage. We need to be the positive voice in a sea of negative thoughts running through our own heads. (Photo – peppersandrogersgroup.com) We’re stressed because we feel terrible all the time and then we’re happy because we’ve figured out why…

The Race Is On

Remember when I told you I was going to have a huge organic vegetable garden this summer? I even started some of the longer growing seeds indoors for the first time. I had visions of canning and freezing and having all kinds of wonderful…

Summer Days

How is your summer going, are you enjoying it? I thought we’d do a little catching up today. I have a fantastic post planned for you in a few days with all kinds of information you’ll love, but for now, we’ll just chat and…

Breakfast As I See It

Sometimes, I think I cannot face another egg for breakfast. (Photo – digitalbusstop.com) I require protein in the morning if I’m going to make it through the day with any amount of energy. But honestly, I can only handle so many mornings of eggs…

We Like To Call It “Linner”

For some strange reason, we like to eat a large meal at about 2:30, especially on the weekends. We call it Linner. You know – lunch & dinner.  Typically, we eat breakfast at a normal time, before 8:00 and then we get busy, run…