Tag: Food

Raspberry Sweetheart Cookies

Valentine’s Day is right around the corner!  Whether you have a honey to celebrate with or not, you need these cookies in your life. I consider them one of those special “once a year” treats.  Of course, they go well with anything. What cookie… Continue Reading “Raspberry Sweetheart Cookies”

Million Dollar Stuffing

Happy Thanksgiving! We’re still living without appliances or carpet until next week. I can’t tell you how happy it made me to be able to go over to mom’s house and do some cooking! Stuffing or dressing? Does stuffing mean that it’s cooked in… Continue Reading “Million Dollar Stuffing”

Banana Plum Tart

A few days ago I bought a bag of fresh Italian Plums at the outdoor market. I had eaten several but wanted to set aside a few to make something…I just wasn’t sure what that something was. For the last couple of days I’ve… Continue Reading “Banana Plum Tart”

Veggie & Cheese Omelette

Sometimes I just can’t face another bowl of oatmeal or dairy free yogurt for breakfast. I actually prefer dinner leftovers for breakfast, but that’s another post I suppose. I like an occasional omelette, and having it filled with vegetables is certainly not  an unhealthy… Continue Reading “Veggie & Cheese Omelette”

Heaven in The Form of Caramel Corn

I’m not a big fan of crunchy, crispy, caramel corn. I like mine warm, gooey, and slightly salty with a hint of vanilla. It’s a totally different experience than regular caramel corn. It seems lavish and special. Because it  is special. It’s not one… Continue Reading “Heaven in The Form of Caramel Corn”

Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches

Peaches, coconut ice cream, brown sugar, and warm, soothing Fall spices? Honestly, there aren’t enough descriptive words to tell you how delicious this was. I could eat this every day of my life. Next time I make it, which might just have to be… Continue Reading “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto

Typically if I’m on my own for dinner I eat leftovers or toast, or cereal, or sometimes just dessert. However, all day today I was thinking about pasta and that Vegan Walnut Pesto I made a few days ago.  The day that I made… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”

My Kind Of Sundae

Trust me, living an allergen free life is not nearly as hard as people will tell you. I rather enjoy it. Gluten Free & Dairy Free Sundae 1 Gluten Free Namaste Brownie 1 Scoop of Luna & Larry’s Dairy Free Coconut Bliss Ice Cream… Continue Reading “My Kind Of Sundae”

“Grandma’s” Potato Soup

I had to call this Grandma’s Potato Soup because she made the absolute best potato soup there is, hands down. Hers of course involved a lot of whole milk or cream and butter…so I had to tweak my recipe a bit. But all in… Continue Reading ““Grandma’s” Potato Soup”

Nectarine Peach Crisp for Two

It’s finally peach season in the Inland Northwest. They are about two weeks late but still just as delicious as always. I’ve been waiting and waiting for some really good peaches and nectarines to make a crisp and it’s finally time. I put them… Continue Reading “Nectarine Peach Crisp for Two”