Month: October 2018

Maple Sugar Cookies

You haven’t had the true “Maple Experience” unless you’ve been to New England during maple sugaring season. I guarantee you that fall in New England should have an important place on your bucket list. I wrote a little bit about our “sugar shack” experiences… Continue Reading “Maple Sugar Cookies”

Carrot Cake Biscotti

During the colder months I love to have hot tea or a spicy coconut creme with a little something sweet and crunchy as my afternoon treat. I love all types of biscotti but especially unique flavors and ingredients. If you’re a purist, these may… Continue Reading “Carrot Cake Biscotti”

Instant Pot Beef & Vegetable Soup

There was a little snafu with the photographs on my phone when our son was fixing another snafu with my computer. So this is the one and only photo I have of this delicious soup! It’s actually a photo of a photo because that’s… Continue Reading “Instant Pot Beef & Vegetable Soup”

Clementine Yogurt Cake

This cake not only came out of the oven smelling and looking beautiful, the flavors were out of this world *after allowing it to rest covered for 24 hours. It’s perfect lightly heated with a scoop of coconut milk vanilla ice cream, or just… Continue Reading “Clementine Yogurt Cake”