Tag: Buffalo Mozzarella

Stuffed Yams

I am saddened to say that for about the first 40 years of my life, I only had yams once a year. Typically on Thanksgiving and usually swimming in Karo syrup, brown sugar, and pineapple juice. ┬áJust a little slice because I liked the… Continue Reading “Stuffed Yams”

Chicken Tetrazzini

I used to make turkey Tetrazzini every year with Thanksgiving and Christmas turkey leftovers. Of course that was prior to going gluten-free and dairy-free and those Tetrazzini dishes included a lot of cream and probably three kinds of lovely cheese, along with gluten bread… Continue Reading “Chicken Tetrazzini”

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