Month: August 2013

Lemon Lime Margarita

Ingredients *Makes 2 Margaritas 4 ounces of 1800 Silver Tequila Juice of 1/2 Lime 6 ounces of Limeade (I used Santa Cruz Organic Limeade) Ice San Pellegrino Limonata Sparkling Lemon Shaker Kosher Salt Sugar True Lime Crystallized Lime Mix a few Tablespoons of kosher… Continue Reading “Lemon Lime Margarita”

Cherry Braids

I like to keep a list of blog ideas hanging around for those moments of clarity (which are rare!) when I have what I think is going to be a great gluten free and dairy free creation or re-creation of a gluten filled recipe.… Continue Reading “Cherry Braids”

Fail! Organic Black Bean Pasta

I ran across this pasta in the co-op the other day and was intrigued by its color. The black bean aspect intrigued me too, but black pasta? Cool! I had no idea how it would turn out, but I had my heart set on… Continue Reading “Fail! Organic Black Bean Pasta”

Pots De Creme ~ Breakfast Fit For a King

The name makes this sound like an incredibly fancy production, but really, pots de creme is simple to make! The only thing you need to remember when working with heat and eggs, is don’t curdle them. Pour the hot liquid into the eggs very,… Continue Reading “Pots De Creme ~ Breakfast Fit For a King”

Meatloaf For Two

Meatloaf For Two * Preheat oven to 350 degrees 1 pound of Organic Hamburger 1 Organic Egg 2 Tablespoons of Organic Onion, chopped 1 Tablespoon of Dried Organic Basil 1 Tablespoon of Dried Organic Oregano 1 teaspoon of Organic Bragg’s Sprinkle Seasoning 2 Tablespoons… Continue Reading “Meatloaf For Two”

Am I Ready For Fall?

As I type this blog post, I’m wearing flannel pajama bottoms, a nightgown, and a sweatshirt. It was 54 degrees when we rolled out of bed at 6:00 this morning. It’s already turning into tea and fireplace mornings! Two small red potatoes, olive oil,… Continue Reading “Am I Ready For Fall?”