Month: June 2012

Ready, Set, GO!

We are embarking on a new and exciting life adventure! Completely stepping out of our comfort zones, leaving our families, and moving almost 3,000 miles from where we live now. Several weeks ago my husband accepted a job on the east coast. If everything…

Happy Father’s Day!

I haven’t had the pleasure of having a biological father in my life for many years. Pretty much forever. And you may think it’s shocking or even a bit weird to hear me say this, but I didn’t miss it at all. Instead, I…

Rum Fudge with Macadamia Nuts & Coconut

Have you ever had a week from H-E-Double Toothpicks and then you realize it’s only Thursday and you still have three more days left in the week? A week like that calls for rum fudge.  A week like that calls for rum fudge, wine with dinner, and probably…

Going Green

Sometimes I get really tired of breakfast. I’m not really a breakfast food person, although I won’t turn down pancakes or crepes. I prefer leftover dinner for breakfast, but even that has me feeling “blah” lately. A smoothie is a wonderful way boost your…

Go With Your Gut

Over the weekend I ordered a hot chocolate at a specialty shop downtown. I like to go to that particular shop because I know that their sipping chocolate is dairy free and they will make me a hot cup with almond milk. Or so…

Herb Cheese Logs

Guess what? You can freeze goat cheese. Who knew? I had no idea. According to the internet, soft cheeses freeze quite well, actually. This opens up all kinds of ideas for different types of goat and sheep’s milk cheeses. This cheese is mild and delicious. Not overly…