Month: May 2013

Homemade Electrolyte Drink

Spring has finally sprung in beautiful New Hampshire!  All the leaves are in and wildflowers are beginning to bloom. Everything is lush and green. We went on a beautiful walk over the weekend on an old rail trail. Then ventured off into the woods for… Continue Reading “Homemade Electrolyte Drink”

Terrine de Foies de Volaille

Or in other words…Chicken Liver Pate Now don’t freak out. Chicken liver is delicious! I have a deep love for chicken liver. I like calves liver, but in my opinion it can’t hold a candle to chicken liver. There are a couple of different “traditional” ways to… Continue Reading “Terrine de Foies de Volaille”

King Crab Salad with Creamy Avocado & Dill Dressing

A couple of weeks ago I Googled recipes for salad dressing made with avocados. I made the mistake of trying the recipe right before we were going to eat and the very expensive, organic dressing ended up being poured down the drain. It was… Continue Reading “King Crab Salad with Creamy Avocado & Dill Dressing”

Oven Fried Zucchini with Homemade Pizza Sauce

This recipe has been floating around Facebook for a while now. I’m a fan of pretty much anything fried (who isn’t?) so I thought I’d tweak it and give it a try. I would change two basic things the next time I make it: #1.… Continue Reading “Oven Fried Zucchini with Homemade Pizza Sauce”

Apple Blueberry Crumb Cake

Apple Blueberry Crumb Cake For the Filling: 3 Medium Apples (sweet ones are better), peels on, sliced 1/4 inch thick and then cubed 1 Cup Frozen Blueberries Juice of 1 Lemon 1/2 Tablespoon Ground Cinnamon 1/2 Tablespoon Granulated Sugar 1/2 Cup Raw Sliced Almonds… Continue Reading “Apple Blueberry Crumb Cake”