gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Month: May 2013
Homemade Electrolyte Drink
Spring has finally sprung in beautiful New Hampshire! All the leaves are in and wildflowers are beginning to bloom. Everything is lush and green. We went on a beautiful walk over the weekend on an old rail trail. Then ventured off into the woods for… Continue Reading “Homemade Electrolyte Drink”
Chicken Liver Pate (Terrine de Foies de Volaille)
Chicken Liver Pate with Caramelized Apples & Onions About 1 Pound of Organic Chicken Livers, drained 1 Medium Sweet Onion, diced 3 Generous Tablespoons of Bacon Fat 1 1/2 teaspoons Kosher Salt A Few Grinds of Fresh Pepper 2 Bay Leaves About 1/3 Cup Dessert… Continue Reading “Chicken Liver Pate (Terrine de Foies de Volaille)”
King Crab Salad with Creamy Avocado & Dill Dressing
A couple of weeks ago I Googled recipes for salad dressing made with avocados. I made the mistake of trying the recipe right before we were going to eat and the very expensive, organic dressing ended up being poured down the drain. It was… Continue Reading “King Crab Salad with Creamy Avocado & Dill Dressing”
Oven Fried Zucchini with Homemade Pizza Sauce
I would change two basic things the next time I make it: #1. I would dip the zucchini in dairy free butter instead of almond milk prior to breading. #2. I would spritz the breaded zucchini lightly with a good olive oil before placing them… Continue Reading “Oven Fried Zucchini with Homemade Pizza Sauce”
Apple Blueberry Crumb Cake
Apple Blueberry Crumb Cake For the Filling: 3 Medium Apples (sweet ones are better), peels on, sliced 1/4 inch thick and then cubed 1 Cup Frozen Blueberries Juice of 1 Lemon 1/2 Tablespoon Ground Cinnamon 1/2 Tablespoon Granulated Sugar 1/2 Cup Raw Sliced Almonds… Continue Reading “Apple Blueberry Crumb Cake”
gluten free zen 