Month: November 2011

Making Do

It seems like much longer than it really has been since we’ve had appliances. I think it’s been about 2 1/2 weeks but it seems like months. I of course, am used to using my stove every day and bake things at least four…

Million Dollar Stuffing

Happy Thanksgiving! We’re still living without appliances or carpet until next week. I can’t tell you how happy it made me to be able to go over to mom’s house and do some cooking! Stuffing or dressing? Does stuffing mean that it’s cooked in…

The View From Over Here – My Corner Of The World

We’re on day 5 of the “make-over”. Day 5 without a kitchen, day 2 with all of our furniture living in the garage, I can’t even remember how many days we’ve been without carpet and flooring (steer clear of the tack strips – ouch!),…

Banana Apple Muffins

This will probably be my last post for a couple of weeks, unless I get really creative with the toaster and microwave. Right now our refrigerator is sitting in our dining area and our oven and dishwasher are in the garage. We’ve been working…

Fresh Baked Cookies & Tea? Yes Please!

I believe that sitting down with a few freshly baked cookies, a hot cup of tea, and a good book is a special treat. It is a true luxury to be able to set aside a little time during the day to just unwind, to…

Starting The Day Off On The Right Foot

I’m not a fan of starting my day off with a bowl of cereal, toast, and a glass of juice. I know a lot of people love that, but beginning my day with a plate or bowl full of carbs  usually puts me on…

Unbelievably Easy Shepherd’s Pie

It was 27 degrees this morning when we woke up.  Time to start thinking about all of those wonderful, homey, and comforting winter dinners. Shepherd’s pie is one of my favorites. However, my husband and I have been battling the flu for the past…