Month: May 2016

Chocolate Strawberry Shortcake

This chocolate cake is AMAZING. Versatile for cupcakes, snack cakes, birthday cakes, trifles, or whatever you like. It’s incredible moist and delicate but holds together very well and is wonderfully flavorful without being overly sweet. For The Strawberries: Stem and slice 2 cups of… Continue Reading “Chocolate Strawberry Shortcake”

South Of The Border Chicken Burgers with Cilantro Lime Sauce & Crispy Sweet Potato Fries

We used my grain free, dairy free, dinner rolls for buns –  you can find the recipe HERE. Other good options would be a lettuce wrap as a bun, or an Udi’s gluten free hamburger bun. They hold together pretty well. You could also… Continue Reading “South Of The Border Chicken Burgers with Cilantro Lime Sauce & Crispy Sweet Potato Fries”

Homemade Strawberry Ice Cream

Homemade Dairy Free Strawberry Ice Cream *This recipe is best when the cream mixture is made a day ahead and allowed to chill over the night in the refrigerator before churning. 1 Pound of Ripe Organic Strawberries, sliced 1/4 Cup of Organic Coconut Sugar… Continue Reading “Homemade Strawberry Ice Cream”