Month: March 2015

Simple Creamy Broccoli & Kale Soup

Broccoli & Kale Soup *Makes about 9 cups 8 Cups of Organic Broccoli, Stems Included, stems chopped 3 Cups of Organic Kale, Stems Included 4 Cloves of Organic Garlic, peeled and minced 2 Tbs of Fresh Thyme Leaves, chopped 1 Tbs of Fresh Rosemary…

One Grain & Dairy Free Bread Recipe ~ Three Ways

I’ve tried very hard, but I am just not one of those people who can live on meat and vegetables alone. Sometimes we just need something to sink our teeth into that says, “comfort”. For me, that food item is bread. I can go…

Grain Free Biscuits ~ 2 Ways

Happy Saturday! This week feels like it kind of went by in a whirlwind. Isn’t it strange how when you’re older life does that? Tony and I have been feeling kind of clunky the past two weeks so that has put a damper on things….

Grain Free Garlic & Herb Twists

Bread is finally back on our table and it has been a divine experience. I was worried there for a while when I took grains out of my diet, but not anymore. These Garlic & Herb Twists are delicious and I’d be willing to bet that…

Grain Free Peasant Bread

I’ve tested, tweaked, researched, asked for advice, used an ungodly amount of ingredients, and thrown away numerous recipe attempts in search of that one wonderful recipe that could really be worthy of being called, “bread”. And it was all worth it. I’ve finally found what…