Tag: glutenfreezen.wordpress.com

Cashew Coconut Milk Yogurt

Cashew Coconut Milk Yogurt *Makes seven 6 ounce servings 1 Cup of Organic Unsalted Cashews, soaked in filtered water with a pinch of sea salt for 3 1/2 hours 3 Cups of Full Fat Coconut Milk, I use the Arroy-D brand The Contents of… Continue Reading “Cashew Coconut Milk Yogurt”

Chocolate Bombs

I’ve had a lot of fun on Instagram the last couple of days. I created this recipe, but then couldn’t come up with a name. So I invited people to send me their ideas and told them I’d toss them in a bowl and… Continue Reading “Chocolate Bombs”

Grain Free Blueberry Yogurt Muffins

Happy Monday! This recipe is a remake of my 2013 Blueberry Yogurt Muffins. Equally as delicious, but made grain free and with maple sugar instead of white sugar, and coconut milk rather than almond milk. Either recipe is incredibly easy and whichever one you… Continue Reading “Grain Free Blueberry Yogurt Muffins”

Mixed Berry Crumb Tart

This is a remake of an old favorite I used to bake for breakfasts and dessert before I knew that gluten and dairy were an issue for me. This time around though, I aimed high wanting to make it grain free, vegan and refined… Continue Reading “Mixed Berry Crumb Tart”

Raspberry Cream Cheese Pastries

It’s my BLOGVERSARY! It’s hard to believe 9 years ago today our son talked me into starting a food blog. Oh the time, it goes quickly! It has been so much fun and I have loved being able to show people that living gluten… Continue Reading “Raspberry Cream Cheese Pastries”

Angel Food Spice Cake

There’s a lot of not so stellar, “I am in a hurry” Thanksgiving Day photography going on here but trust me, the cake was scrumptious. I can’t take credit for this entire recipe though! The fabulous grain free and dairy free angel food cake… Continue Reading “Angel Food Spice Cake”

Peanut Butter Chocolate Chunk Granola

Granola is such a great snack because it’s a fun, filling, can be made very healthy, cures a little sweet tooth, and it’s versatile. You can please all kinds of different taste buds. When you put it in a cute jar and add a… Continue Reading “Peanut Butter Chocolate Chunk Granola”

Buckwheat Wraps

If you enjoy these wraps, I also have a recipe for Grain Free Spinach Tortillas    On this day, I used the tortillas for breakfast wraps. Just a simple breakfast of scrambled eggs and fresh zucchini. All of my tortillas/wraps are extremely versatile! You can… Continue Reading “Buckwheat Wraps”

Raw Berry Bars

 These bars get rave reviews from my husband and neighbors. They are so tasty! The base is chewy and sweet and the filling is cool, tangy, and such a lovely velvety texture. If you’re looking for more of a holiday bar, I think homemade… Continue Reading “Raw Berry Bars”

Banana & Raisin Granola

Banana & Raisin Granola 3 Cups of Gluten Free Organic Extra Thick Rolled Oats 1 1/4 Cups of Organic No Stir Crunchy Peanut Butter 3 Tablespoons of Coconut Oil, melted 1/4 Cup of Pure Maple Syrup 3/4 teaspoon of Celtic Sea Salt 1 Cup… Continue Reading “Banana & Raisin Granola”