Month: April 2016

Cinnamon Spice Crepes with Coconut Sugared Peaches

Cinnamon Spice Crepes with Coconut Sugared Peaches The recipe below looks wordy and complicated, but this is not a complicated recipe I promise, it is absolutely simple! I make them often with all kinds of different toppings and they come together very quickly. They’re… Continue Reading “Cinnamon Spice Crepes with Coconut Sugared Peaches”

Grain Free Pizza

We are pizza fanatics. We try gluten free pizza often when we go out. In Seattle, in Idaho, in our hometown…but honestly, nothing compares so far to what we make at  home.    Pizza doesn’t have to be complicated for it to taste amazing.… Continue Reading “Grain Free Pizza”

Apple & Cinnamon French Toast Casserole

How was your weekend? Ours was fabulous! Spring has sprung in the best of ways. Warmer than normal temperatures and lots and lots of sun. You know I love the sun. I’m sitting here in my office in front of a big window as… Continue Reading “Apple & Cinnamon French Toast Casserole”

Grain Free & Dairy Free Dinner Rolls

What’s the first thing you crave when you have to go gluten free or grain free? Bread, of course. I think it’s human nature. Not only do we want what we can’t have, but bread is comfort food. It pretty much has love and… Continue Reading “Grain Free & Dairy Free Dinner Rolls”