Month: February 2016

Grain Free & Dairy Free Crepes

I can see these crepes becoming my new favorite thing. Crepes are so incredibly easy to make. Seriously. And versatile. I’m big into versatile foods. Crepe batter is made with few and simple ingredients and they are kind to whatever you top them or fill…

Poached Cod with Vegetables

I’m trying to be diligent about getting more fish into my diet. I ate a lot more fish and shellfish when we lived in New Hampshire. It was readily available and always fresh. Here, we basically live on the border of Washington and Idaho…

Grain Free & Dairy Free Cinnamon Rolls

After telling you in my last post that adding non gluten grains and nuts back into my diet in small amounts “was working just fine”…I ended up sick, sick, sick. First with a cold sore on the left side of my mouth, then a few…

Simple Homemade Yogurt & Granola

It’s interesting how we don’t crave things until we figure out we can’t have them. There’s nothing like being told that your body doesn’t deal well with dairy, gluten, and grains, to make you crave all things dairy, gluten, and grains. All the things…

Cherry Turnovers

I hear from a lot of people that they don’t like to bake. Many complain that it’s too labor intensive, or they’re single or there’s only two of them left at home and much of their baked goods go to waste. Or, it’s too…

Instant Pot Braised Beef

I’m still singing the praises of the Instant Pot. Seriously. You need one. Life will be easier and better with one. I love this braised beef dish but without the Instant Pot, it has to simmer on the stove for at least three hours….

Grain Free Mini Focaccia

This is one of my favorite ways to make a really quick focaccia. It’s incredibly easy and they are very tasty. They are the perfectly sized for individual servings and go great with salads and pasta. I even love to pop the leftovers in…