Tag: Dairy Free

Gluten Free Banana Bread

I made this banana bread with Mama’s Coconut Blend Flour and it was absolutely delicious. The flour is a blend of coconut, tapioca, potato starch, and rice flours. It had perfect texture, it was beautifully moist, held together well, and I was able to… Continue Reading “Gluten Free Banana Bread”

Chocolate Chai Macaroons

Did you know I’m a klutz? Some synonyms would be clumsy, stumblebum, butterfingers, awkward, accident prone… I don’t know why and it seems to come in waves, but really, I’ve been one all my life. In fact, I remember being called “Grace” on many… Continue Reading “Chocolate Chai Macaroons”

One Grain & Dairy Free Bread Recipe ~ Three Ways

I’ve tried very hard, but I am just not one of those people who can live on meat and vegetables alone. Sometimes we just need something to sink our teeth into that says, “comfort”. For me, that food item is bread. I can go… Continue Reading “One Grain & Dairy Free Bread Recipe ~ Three Ways”

Cinnamon Blueberry Belgian Waffles

I love waffles. More specifically, I love waffles with my butter. The only problem I have with waffles, is the waffle iron itself. We used to have a relatively expensive waffle iron (about $100) that I absolutely hated. It cooked the waffles just fine, but if… Continue Reading “Cinnamon Blueberry Belgian Waffles”

Wild Blueberry Banana Buckwheat Muffins

Well, it appears as if my camera issues are beyond my expertise. Really irritating. I’ve cleaned it, oiled it, and fiddled with all of the doo dads…and it still won’t take pictures. I’ve fixed it twice in the past, but I guess the inevitable… Continue Reading “Wild Blueberry Banana Buckwheat Muffins”

Fried Chicken Livers & Smashed Potatoes with Pan Gravy

A meal like this is just where all of those bacon drippings you’ve been hoarding come in handy. You do that too, right? This is how I keep my bacon drippings in the fridge. It lasts a very, very, long time and then you… Continue Reading “Fried Chicken Livers & Smashed Potatoes with Pan Gravy”

Easy Pasta Night

I’m noticing that since we made the decision to move and have put the house up for sale, that “easy” has been my go to word for a lot of things. It’s weird when your house is up for sale because you feel like… Continue Reading “Easy Pasta Night”

Go With Your Gut

Over the weekend I ordered a hot chocolate at a specialty shop downtown. I like to go to that particular shop because I know that their sipping chocolate is dairy free and they will make me a hot cup with almond milk. Or so… Continue Reading “Go With Your Gut”

Double Fail – Back To The Drawing Board

Well, I told you I would post the good, bad, and the ugly, over the next few weeks while I experiment with different bread recipes. I have found that gluten-free baking is much easier than gluten-free bread baking. Two totally different worlds. Most of… Continue Reading “Double Fail – Back To The Drawing Board”

Double Chocolate Chunk Rum Balls

What’s better than a booze laden rum ball? A double chocolate chunk booze laden rum ball, that’s what. Chocolate Rum Balls (These need to snuggle up together in the refrigerator and rest for at least 5 days before serving.) 1 1/2 Cups Pecans, finely… Continue Reading “Double Chocolate Chunk Rum Balls”