Month: February 2018

Cranberry Pepita Bread

This makes a really delicious, dense, loaf of semi-sweet bread. Cranberry Pepita Bread 2/3 Cup of Arrowroot 1 Cup of Chestnut Flour 3/4 Cup of Coconut Flour 2 teaspoons of Xanthan Gum 3 teaspoons of Double Acting Baking Powder 3 Tablespoons of Coconut Sugar… Continue Reading “Cranberry Pepita Bread”

Asian Style Beef & Vegetable Soup – Instant Pot

Asian Style Beef & Vegetable Soup 1 Sirloin Steak, sliced thinly on the diagonal – fat trimmed and reserved 1/2 Onion, diced 6 Cloves of Garlic, peeled and minced About 2 Tablespoons of Avocado Oil 28 Brussels Sprouts, outer first layer peeled and bottoms… Continue Reading “Asian Style Beef & Vegetable Soup – Instant Pot”

Grain Free Crispy Chicken Tenders

Every now and then I need something fried. There’s something about that salty crunch that is so satisfying! These crispy chicken tenders are simple to prepare and are much healthier than you’ll find in most restaurants that serve this type of food. When I have… Continue Reading “Grain Free Crispy Chicken Tenders”