Month: February 2018

Cranberry Pepita Bread

This makes a really delicious, dense, loaf of semi-sweet bread.¬† One day I had it with breakfast topped with dairy free butter and raw honey. The next day I toasted it and topped it with sliced avocado. The other afternoon I was craving something… Continue Reading “Cranberry Pepita Bread”

Asian Style Beef & Vegetable Soup – Instant Pot

Asian Style Beef & Vegetable Soup 1 Sirloin Steak, sliced thinly on the diagonal – fat trimmed and reserved 1/2 Onion, diced 6 Cloves of Garlic, peeled and minced About 2 Tablespoons of Avocado Oil 28 Brussels Sprouts, outer first layer peeled and bottoms… Continue Reading “Asian Style Beef & Vegetable Soup – Instant Pot”

Grain Free Crispy Chicken Tenders

Every now and then I need something fried. There’s something about that salty crunch that is so satisfying! These crispy chicken tenders are simple to prepare and are much healthier¬†than you’ll find in most restaurants that serve this type of food. When I have… Continue Reading “Grain Free Crispy Chicken Tenders”

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