Month: September 2014

Week In Review

Monday is here again! I hope last week went well and your weekend was peaceful, fruitful, and relaxing…as all weekends should be! Our week was a bit hectic with this’s and that’s, Tony traveling here and there for interviews, and a couple of days… Continue Reading “Week In Review”

An Attempt At Coconut Milk Yogurt

Last week I found this yogurt maker on Amazon for $24.99. There’s all kinds of ways to make your own yogurt at home, you don’t necessarily have to have a yogurt maker. You can use your oven light or a cooler with a heating… Continue Reading “An Attempt At Coconut Milk Yogurt”

Paleo Wrap Review

Ahhh…Paleo. We do not have a good relationship. If we’re talking the meat and vegetables, fruits and seeds kind of Paleo diet, I have no problem with it. But when we start baking things out of coconut flour and almond meal, it all starts… Continue Reading “Paleo Wrap Review”

Green Tea Golden Milk

Have you tried golden milk? It’s an amazing gut healer and anti-inflammatory. Lately, I’ve been drinking green tea with half a lemon and medicinal honey first thing every morning. It’s a fantastic liver tonic (gets things flushing through your liver) and a refreshing way… Continue Reading “Green Tea Golden Milk”

A Walk In The Park & Chocolate Pots De Creme

How was your weekend? Hopefully it was filled with fun and relaxation. We originally had plans for company but had to cancel because I’ve been feeling under the weather. I couldn’t muster the energy to entertain a house full of people. Typically unlike me… Continue Reading “A Walk In The Park & Chocolate Pots De Creme”

Ginger Molasses Chocolate Chip Cookies

It’s that time of year when spicy comfort foods start making their way into the kitchen. Although, we’re still having warmer weather than usual, we’ve started having chilly mornings and evenings. So chilly in fact, that rather than give up our evenings on the… Continue Reading “Ginger Molasses Chocolate Chip Cookies”

Pumpkin Spice Buckwheat Bake

This recipe is adapted from my sister-in-law, Alysia’s recipe for Buckwheat Bake. She adapted hers from a friend’s recipe. It’s made with buckwheat groats. You just simply grind them into flour in your blender. I’m not sure why they don’t just use buckwheat flour…I’ll… Continue Reading “Pumpkin Spice Buckwheat Bake”

Product Review ~ Grain Free Cookie Dough & Pasta

A few weeks ago I was milling around on Pinterest and out of the gazillion things I looked at, I just happened to stumble upon Capello’s Paleo Pasta and Chocolate Chip Cookie Dough.  I could not believe I had never heard of them. They didn’t… Continue Reading “Product Review ~ Grain Free Cookie Dough & Pasta”

Vegetable Hash with Eggs

Good morning! What did you have for breakfast this morning? Anything exciting, or are your week day breakfasts always the same? Or maybe you do the big no-no and skip breakfast altogether? I’m getting burned out on breakfast. I try to switch it up… Continue Reading “Vegetable Hash with Eggs”

Grilled Salmon & Vegetable Quinoa

Yes, I know. Quinoa is considered a grain. The internet says this, “Quinoa, a species of goosefoot, is a grain crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, as it is not a member of the… Continue Reading “Grilled Salmon & Vegetable Quinoa”