Month: January 2013

Blueberry Raspberry Corn Muffins

  Good morning! I have an incredibly easy breakfast for you today. Blueberry Raspberry Corn Muffins Preheat oven to 350 degrees/ Makes 15 Muffins 1 Package Bob’s Red Mill Gluten Free Cornbread Mix 2 Eggs 1 3/4 Cups Almond Milk 1 Cup Frozen Blueberries…

Our Feathered Friends

Until we moved to New Hampshire, I’d never seen a Blue Jay in person. That’s a peanut in its beak. They were very excited about the peanuts. Their colors are stunning. And even though I’ve been told they’re the bullies on the block, I love to…

Battling The Bug

Tony and I have been battling some kind of flu bug. It’s going on two weeks now since we’ve felt up to par. You know the kind of bug I’m talking about? The kind that doesn’t make you sick enough to think you need…

Cheesy Grilled Tuna with Spinach

The first thing I usually hear when I tell someone I’m allergic to gluten and dairy is, “Wow, that must be really difficult.” Does this look like I’m living the rough life to you? Surely not. On the contrary, although I would say going…

Peanut Butter Maple Rolls

Peanut Butter & Pure Maple Syrup A Marriage Made In Heaven!  As I photographed this recipe with my iPhone…I couldn’t help but be torn between conflicting feelings of irritation and excitement.  As I explained in my last post, my camera is broken, yet again. My…

Wild Blueberry Banana Buckwheat Muffins

Well, it appears as if my camera issues are beyond my expertise. Really irritating. I’ve cleaned it, oiled it, and fiddled with all of the doo dads…and it still won’t take pictures. I’ve fixed it twice in the past, but I guess the inevitable…

The Good, The Bad, and The Ugly

I promise that very soon, this page will return to a gluten-free, dairy-free, food blog! I’m up to my ears in unpacking, organizing, and running errands. On Christmas morning I made a gorgeous batch of cinnamon rolls which I took a picture of and…