Month: October 2013

Dizzy Dinner Rolls

After making it through a few ugly days of the flu last week, I woke up a couple of days ago with an even uglier illness…vertigo. If you haven’t had it, I envy you and you should probably add “not getting vertigo” to your… Continue Reading “Dizzy Dinner Rolls”

Sunday Snackin’

My husband’s work schedule is hectic, so like many people, we cherish the weekends. We try our hardest to set aside time to hike with the dogs, do a little sight-seeing, and most importantly, relax and try to refuel for the week ahead. This… Continue Reading “Sunday Snackin’”

Apple Pumpkin Upside Down Cake

Nothing says Fall like apples, caramel, and pumpkin. I promised you pumpkin recipes, so I’m going to do my best to give you at least a few fantastic, dairy free and gluten-free ways to use pumpkin over the next couple of weeks. Are the… Continue Reading “Apple Pumpkin Upside Down Cake”

Girl’s Week in New England

Hello and happy Fall! It’s in full swing in New England in the form of beautiful colors and a very slight chill in the air. I’ve just come off of one of the best vacations I think I’ve ever had. My mom came for… Continue Reading “Girl’s Week in New England”