Month: April 2014

Organic Breakfast Salad

Good Morning! We are up to our ear lobes in boxes around the house and looking forward to the moving company’s arrival next week. We’re leaving a month before our house sale closes and praying that everything goes smoothly.¬† I’ve been trying to adhere… Continue Reading “Organic Breakfast Salad”

Pure & Simple Organic Body Lotion

There is some controversy in the allergen world about beauty products. There’s basically two schools of thought. The first, is that it’s perfectly safe to use your food allergens like gluten and dairy on your skin. I’ve read all kinds of posts where people… Continue Reading “Pure & Simple Organic Body Lotion”

Blueberry Lemon Bread & An Early Morning Walk

Good Morning! Glazed Lemon Blueberry Bread is on the menu for breakfast this morning. I’m sure I’ve told you before how much my husband loves sweets. I’ve been trying to really reduce the sugar content in my diet since I’ve been having some health… Continue Reading “Blueberry Lemon Bread & An Early Morning Walk”

My Corner Of The World

Spring is finally showing itself in New Hampshire. For some reason, it feels like this has been the longest winter on record. Thankfully, New Hampshire gets a fair amount of sunshine all winter long. Just when you think you can’t stand another snowflake, the… Continue Reading “My Corner Of The World”

Pumpkin Bread with Honey Cinnamon Butter

Now is the time for us to start whittling down our pantry items. We’ll be heading out of New Hampshire in about 3 weeks or so if everything goes as planned. You may think it’s too late in the season for pumpkin bread, but… Continue Reading “Pumpkin Bread with Honey Cinnamon Butter”

Blueberry Pancakes with Cinnamon Maple Syrup

Gluten Free & Dairy Free Blueberry Pancakes 2 Cups of ¬†Artisan Flour Blend 1 Tablespoon of Sugar 4 teaspoons of Baking Powder 1/2 teaspoon of Sea Salt or Kosher Salt 4 Eggs, separated 2 Cups of Unsweetened Almond Milk 2 teaspoons of Pure Vanilla… Continue Reading “Blueberry Pancakes with Cinnamon Maple Syrup”