Category: Sweets

Cashew Coconut Milk Yogurt

Cashew Coconut Milk Yogurt *Makes seven 6 ounce servings 1 Cup of Organic Unsalted Cashews, soaked in filtered water with a pinch of sea salt for 3 1/2 hours 3 Cups of Full Fat Coconut Milk, I use the Arroy-D brand The Contents of… Continue Reading “Cashew Coconut Milk Yogurt”

Chocolate Bombs

I’ve had a lot of fun on Instagram the last couple of days. I created this recipe, but then couldn’t come up with a name. So I invited people to send me their ideas and told them I’d toss them in a bowl and… Continue Reading “Chocolate Bombs”

Mixed Berry Crumb Tart

This is a remake of an old favorite I used to bake for breakfasts and dessert before I knew that gluten and dairy were an issue for me. This time around though, I aimed high wanting to make it grain free, vegan and refined… Continue Reading “Mixed Berry Crumb Tart”

Raspberry Cream Cheese Pastries

It’s my BLOGVERSARY! It’s hard to believe 9 years ago today our son talked me into starting a food blog. Oh the time, it goes quickly! It has been so much fun and I have loved being able to show people that living gluten… Continue Reading “Raspberry Cream Cheese Pastries”

Angel Food Spice Cake

There’s a lot of not so stellar, “I am in a hurry” Thanksgiving Day photography going on here but trust me, the cake was scrumptious. I can’t take credit for this entire recipe though! The fabulous grain free and dairy free angel food cake… Continue Reading “Angel Food Spice Cake”

Peanut Butter Chocolate Chunk Granola

Granola is such a great snack because it’s a fun, filling, can be made very healthy, cures a little sweet tooth, and it’s versatile. You can please all kinds of different taste buds. When you put it in a cute jar and add a… Continue Reading “Peanut Butter Chocolate Chunk Granola”

Raw Berry Bars

 These bars get rave reviews from my husband and neighbors. They are so tasty! The base is chewy and sweet and the filling is cool, tangy, and such a lovely velvety texture. If you’re looking for more of a holiday bar, I think homemade… Continue Reading “Raw Berry Bars”

Chocolate Crumb Muffins

After cleaning out my photo albums on my phone and computer, somehow I forgot that I would need all the pictures of these muffins. I even pulled my good camera out of storage and blew the dust off…but I’m very rusty in the photography… Continue Reading “Chocolate Crumb Muffins”

Carob & Sprouted Pumpkin Seed Bites

I’ve been doing a little experimenting with carob powder. I find it to have such a unique taste! Sweet but not too sweet, similar to chocolate but with other interesting layers of flavor. It’s very enjoyable and it works perfect in these little bites.… Continue Reading “Carob & Sprouted Pumpkin Seed Bites”

Pear & Oat Cookies

Every now and then I must have an oatmeal cookie. This recipe with the pear was purely experimental because (a) I was craving oatmeal and (b) I had a pear that was perfectly ripe and ready to be eaten. Sometimes it’s just as easy as that… Continue Reading “Pear & Oat Cookies”