Month: March 2013

New Hampshire Maple Weekend Is Here!

The maple sugaring season in New Hampshire is up and running! Why is this so exciting? Because all over New Hampshire there are little sugar shacks that produce the best tasting maple syrup that has ever passed your lips. You can only get it…

Soda Bread ~ Two Ways

It’s still winter here…but I’ve made a pact with myself just like Miss C. over at The Kitchen’s Garden not to complain about it anymore. With the weather being so…delightful…I’ve had some time to go through many of my cook books and food magazines….

Pretending It’s Spring

There’s not much more we can do, really. Well, besides maybe whine and complain. But I think we’ve already tried that and it didn’t work. So all that’s left is…pretending. We woke up this morning to eight inches of new snow. Yep. And we’re supposed…

Baked Halibut and Sweet Potato Fries

I only have one photo today of our lunch. Although I’m using it twice. I took several but evidently something happened between taking them and saving them. When I went to upload, all were just plain white, except one. With all the positives of…

Crumb Cake

Guess what we woke up to this morning? More snow. And I’m told there’s 8-12 more inches on its way. Normally, I wouldn’t mind because snow is gorgeous when it’s falling from the sky and blanketing the trees. But I really only love it during the months of…

Vodka for lunch anyone?

I believe I’ve finally figured out how to make it through the remainder of winter. Tangerine Cocktails 3 Tangerines, zest one and then juice all three 1 More Tangerine For Garnish About 1 1/2 Tablespoons Granulated Sugar 1/8 teaspoon Ground Cinnamon Ciroc Vodka, made from…