Month: May 2019

Fermented Walnut & Raisin Bread

This loaf is organic, grain free, vegan, and sugar free with the exception of the natural sugars in the raisins. And like yesterday’s bread post, nutrient dense as well. What I really LOVE about it is that it’s made in a regular size loaf… Continue Reading “Fermented Walnut & Raisin Bread”

Buckwheat Chia Bread

Is there ever a day where I’m not trying to dream up a delicious bread recipe that agrees with my body? The answer to that would be, NO. There’s always a solution, it’s just a matter of figuring out how to create it! ThisĀ … Continue Reading “Buckwheat Chia Bread”