Month: April 2012

Pancake Perfection

Last weekend I had two failed attempts at making gluten-free pancakes from scratch. You’re probably thinking, “How hard could it possibly be to make a gluten-free and dairy-free pancake?” It’s not as easy as one might think, especially when you’re out to make the perfect gluten-free… Continue Reading “Pancake Perfection”

A Spring Dinner To Remember

Spring has finally arrived in the form of beautiful, sunny, skies and pleasantly warm weather! We had what seemed like an unusually long winter, but somehow I remember saying the same thing last year… not really sure if it’s true, but I think it… Continue Reading “A Spring Dinner To Remember”

Asian Lettuce Wraps & Lemon Buttercream Cupcakes

Love, love, love, lettuce wraps. This recipe makes a double batch. However, there are only two of us, so if you have a large family of 4 or more, the entire recipe will be perfect. We eat about half and I freeze the other… Continue Reading “Asian Lettuce Wraps & Lemon Buttercream Cupcakes”

Welcoming Spring

I am happy to announce (probably not as happy as you), that you will no longer have to hear me whine about our horrible weather. What was seemingly an infinite winter, has finally disappeared to wherever winter goes and spring has arrived. We spent the… Continue Reading “Welcoming Spring”

Happy Easter

Another beautiful Easter has already come and gone. My mom and our son joined us this year…I only had to cook for 4 people! I’m used to cooking for a crowd on special occasions at our house. It felt a little odd to not… Continue Reading “Happy Easter”

No Bake Cookies – Sweet Satisfaction in a Pinch

We’ve all had them. They’re really no big deal, but they are quite tasty. A simple cookie, made from simple ingredients that most of us always have available in our pantry. Sometimes I need a little reminder that when I head to the kitchen… Continue Reading “No Bake Cookies – Sweet Satisfaction in a Pinch”

Boule – Another Way

A couple of weeks ago I decided that I would spend the next few months doing a bread “series”. Trying out new recipes, converting gluten recipes, and trying to find a variety of gluten-free breads that we can all like. The “series” has been… Continue Reading “Boule – Another Way”