Month: April 2018

Twice Baked Potato Casserole

This casserole is very easy to make and you can use any combination of cheeses, herbs, and seasonings you like. I went with goats and sheep’s milk cheeses because cow dairy doesn’t agree with me. I also omitted the typical sour cream in a… Continue Reading “Twice Baked Potato Casserole”

Cherry Fluff Salad

I made this for Christmas with cranberries and with cherries for Easter and it got rave reviews both times. Everyone loves a traditional “fluff” salad that takes us back to holiday meals at Grandma’s house. Cherry Fluff Salad 16 ounces of Pitted Dark Cherries,… Continue Reading “Cherry Fluff Salad”

Easter Breeze

Easter weekend has come and gone and still, our typically warm spring is nowhere to be found! At least the Robins have arrived so we there’s some guarantee that warmer weather is around the corner. We were hoping to have our Easter meal, or… Continue Reading “Easter Breeze”

Pomegranate Crunch Salad

Well, in true form I forgot (once again) to take photos of all of the Easter food when it hit the table. I did take some photos as I was going along on IG and did a few Stories, but as for “professionally” staged… Continue Reading “Pomegranate Crunch Salad”