Month: September 2012

Chicken Tetrazzini

I used to make turkey Tetrazzini every year with Thanksgiving and Christmas turkey leftovers. Of course that was prior to going gluten-free and dairy-free and those Tetrazzini dishes included a lot of cream and probably three kinds of lovely cheese, along with gluten bread…

Kurobuta Loin Chop Grilled Cheese

You may remember a while back I baked a Kurobuta ham for Easter. Have you ever had one? This is our Easter ham from last year. All I can say is, “WOW”. Kurobuta pork (Japanese Black Hog) is hands down the best pork I’ve…

No Bake Peanut Butter Cookies

I love no bake cookies. Easy. Easy. Easy. So easy in fact, that if it weren’t for the scary boiling sugar, I’m pretty sure a five year old could make them. You can add anything (well pretty much) you like, they are almost fool-proof…

Out With The Old, In With The New!

Vegetable Pakora Lunch Quite yummy but maybe being a bit overshadowed by┬áthose gorgeous organic strawberries… I am quickly learning that until our house sells, I pretty much cannot commit to a whole heck of a lot. I kind of just have to wake up…

Playing Catch Up

I awoke to 393 blog posts in my email box this morning. I’m a bit behind. Life is crazy busy around here. I won’t bore you with the details, it’s just life as we know it right now. Somehow the moments speed by and…