Tag: Gluten Free Pasta

Spicy Mango Jalapeno Sausage & Red Lentil Pasta

    Technically, legumes are on the “don’t eat very often” list for me because they are considered an inflammatory food for those of us whose inflammatory mechanism is broken. For me, having pasta made with lentils is not as damaging as having pasta… Continue Reading “Spicy Mango Jalapeno Sausage & Red Lentil Pasta”

Finally Time For a Home Cooked Meal

Life has been absolutely crazy around here. Tony is traveling and changing time zones twice a week, and the house viewing traffic is picking up dramatically. That last part is a good thing, but it puts us in the position of having to be… Continue Reading “Finally Time For a Home Cooked Meal”

Bird’s Nest

I thought it was a good idea to eat something somewhat “healthy” for dinner last night after indulging in fried chicken livers three meals in a row… This is an incredibly simple and gorgeous meal. It looked so pretty I hated to poke my… Continue Reading “Bird’s Nest”

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto

Typically if I’m on my own for dinner I eat leftovers or toast, or cereal, or sometimes just dessert. However, all day today I was thinking about pasta and that Vegan Walnut Pesto I made a few days ago.  The day that I made… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”

Italian Pasta Bake

I had a rather stressful and somewhat traumatizing trip to Pier 1 yesterday afternoon. I was in a rush and ran in for chopsticks, which they didn’t end up having, for the noodle soup I was cooking for dinner. Not surprisingly, I ended up… Continue Reading “Italian Pasta Bake”

Lazy Tuesday Pasta

We’re just coming off of a four-day weekend and although they are always a welcomed relief from our hectic schedules, the day after when things have to get back to normal seems to draggg by. Sort of like our bodies and minds are putting… Continue Reading “Lazy Tuesday Pasta”

Gluten Free Pasta

I’ve tried several different types of gluten free pasta and so far the Tinkyada brand is the best. The texture is wonderful, there’s no after taste and most of their pastas are simply made with brown rice, rice bran, and water. Good for you… Continue Reading “Gluten Free Pasta”

Steak & Shrimp Pasta with Roasted Asparagus

There are weeks when I have a menu planned that I’m excited about for every single night and then…there are weeks like this one. Today was one of those chilly, lazy, days where I didn’t even want to face going outside let alone going… Continue Reading “Steak & Shrimp Pasta with Roasted Asparagus”