Posted on May 20, 2015
Technically, legumes are on the “don’t eat very often” list for me because they are considered an inflammatory food for those of us whose inflammatory mechanism is broken. For me, having pasta made with lentils is not as damaging as having pasta…
Category: Living Gluten Free - Tips, Product ReviewsTags: Aidells Spicy Mango with Jalapeno Chicken Sausage, Dairy Free Recipes, Gluten Free Pasta, Gluten Free Recipes, Gluten Free Sausage, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Grain Free Pasta, Grain Free Recipes, Paleo Pasta, Tolerant Organic Red Lentil Penne
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