Tag: Dairy Free Baking

Grain Free Blueberry Yogurt Muffins

Happy Monday! This recipe is a remake of my 2013 Blueberry Yogurt Muffins. Equally as delicious, but made grain free and with maple sugar instead of white sugar, and coconut milk rather than almond milk. Either recipe is incredibly easy and whichever one you… Continue Reading “Grain Free Blueberry Yogurt Muffins”

Raspberry Cream Cheese Pastries

It’s my BLOGVERSARY! It’s hard to believe 9 years ago today our son talked me into starting a food blog. Oh the time, it goes quickly! It has been so much fun and I have loved being able to show people that living gluten… Continue Reading “Raspberry Cream Cheese Pastries”

Buckwheat Chia Bread

Is there ever a day where I’m not trying to dream up a delicious bread recipe that agrees with my body? The answer to that would be, NO. There’s always a solution, it’s just a matter of figuring out how to create it! This … Continue Reading “Buckwheat Chia Bread”

Pear & Oat Cookies

Every now and then I must have an oatmeal cookie. This recipe with the pear was purely experimental because (a) I was craving oatmeal and (b) I had a pear that was perfectly ripe and ready to be eaten. Sometimes it’s just as easy as that… Continue Reading “Pear & Oat Cookies”

Grain Free & Dairy Free Gingerbread

This gingerbread is FABULOUS! It’s full of flavor, versatile, freezes well, will make your house smell wonderful, and your guests will be in awe when they figure out it’s grain free and dairy free. You can serve it with coconut milk whipped cream and a little… Continue Reading “Grain Free & Dairy Free Gingerbread”

Grain Free Dinner Rolls

These rolls are inspired by My Gluten-Free Kitchen’s Pull Apart Dinner Rolls. I have made her fabulous rolls many, many times using her gluten-free recipe and we absolutely love them! They turn out perfect every time. I worked with the recipe a bit to come up… Continue Reading “Grain Free Dinner Rolls”

Carrot Cake Biscotti

During the colder months I love to have hot tea or a spicy coconut creme with a little something sweet and crunchy as my afternoon treat. I love all types of biscotti but especially unique flavors and ingredients. If you’re a purist, these may… Continue Reading “Carrot Cake Biscotti”

Clementine Yogurt Cake

This cake not only came out of the oven smelling and looking beautiful, the flavors were out of this world *after allowing it to rest covered for 24 hours. It’s perfect lightly heated with a scoop of coconut milk vanilla ice cream, or just… Continue Reading “Clementine Yogurt Cake”

Grain Free & Vegan Huckleberry Scones

These scones are grain free, dairy free, egg free & vegan. Huckleberry Scones *Makes 8 Triangles OR You Can Use Smaller Biscuit Cutters for More Servings Preheat oven to 400 degrees 1/2 Cup of Coconut Flour 1/4 Cup of Chestnut Flour 1/4 Cup of… Continue Reading “Grain Free & Vegan Huckleberry Scones”

Sunday Cinnamon Rolls

Gluten Free & Dairy Free Cinnamon Rolls *Makes 12 For The Dough: 4 Cups of Mama’s Almond Blend Flour  (plus more flour for rolling) 4 teaspoons of Xanthan Gum 4 teaspoons of Double Acting Baking Powder 2 teaspoons of Baking Soda 1 1/4 teaspoons… Continue Reading “Sunday Cinnamon Rolls”