Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Happy Monday! This recipe is a remake of my 2013 Blueberry Yogurt Muffins. Equally as delicious, but made grain free and with maple sugar instead of white sugar, and coconut milk rather than almond milk. Either recipe is incredibly easy and whichever one you… Continue Reading “Grain Free Blueberry Yogurt Muffins”
This is a remake of an old favorite I used to bake for breakfasts and dessert before I knew that gluten and dairy were an issue for me. This time around though, I aimed high wanting to make it grain free, vegan and refined… Continue Reading “Mixed Berry Crumb Tart”
This may be my favorite sweet bread yet! It’s grain free (buckwheat is not a grain), organic, egg free, dairy free, and yeast free. It’s sweet but not too sweet, has a bit of great texture and crunch, freezes well, and is delicious with… Continue Reading “Date Pecan Bread”
Is there ever a day where I’m not trying to dream up a delicious bread recipe that agrees with my body? The answer to that would be, NO. There’s always a solution, it’s just a matter of figuring out how to create it! I’m… Continue Reading “Buckwheat Chia Bread”
This gingerbread is FABULOUS! It’s full of flavor, versatile, freezes well, will make your house smell wonderful, and your guests will be in awe when they figure out it’s grain free and dairy free. Well…that is if you tell them! You can serve it with coconut… Continue Reading “Grain Free & Dairy Free Gingerbread”
These rolls are inspired by My Gluten-Free Kitchen’s Pull Apart Dinner Rolls. I have made her fabulous rolls many, many times using her gluten-free recipe and we absolutely love them! They turn out perfect every time. I strive to be about 90% grain free and save… Continue Reading “Grain Free Dinner Rolls”
During the colder months I love to have hot tea or a spicy coconut creme with a little something sweet and crunchy as my afternoon treat. I love all types of biscotti but especially unique flavors and ingredients. If you’re a purist, these may… Continue Reading “Carrot Cake Biscotti”
We’re nearing the end of summer and you know what that means… Dread of winter? Living on hot cocoa? Hairy legs? Pumpkin spice everything? Hibernation? Well maybe…but not just yet. What nearing the end of summer means in the Northwest is … Huckleberry Season! They… Continue Reading “Grain Free & Vegan Huckleberry Scones”
These are Oh. SO. Good. And the best part is that they’re easy to make and look gorgeous. They work for a casual dinner or lunch with family or for a more special meal with guests – paired with a big salad, a great… Continue Reading “Grain Free Pesto Chicken Flatbread”