Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches

Peaches, coconut ice cream, brown sugar, and warm, soothing Fall spices? Honestly, there aren’t enough descriptive words to tell you how delicious this was. I could eat this every day of my life. Next time I make it, which might just have to be tomorrow night, I’m going to add just a little splash of dark rum.

Serves Two

2 Ripe Peaches

About 1 1/2 teaspoons of Dark Brown Sugar

About 1/8 – 1/4 teaspoon Cinnamon

About 1/8 – 1/4 teaspoon Pumpkin Pie Spice

Luna & Larry’s Coconut Bliss Ice Cream  (It’s Dairy Free)

Peel and thinly slice peaches into a small sauce pan. Add the brown sugar, cinnamon, and pumpkin pie spice. Simmer on medium-low for about 10-15 minutes until the flavors are fully incorporated and peaches become juicy.

Remove from burner and cool for about 5 minutes. Drizzle sauce and peaches over ice cream.

3 Comments on “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches

  1. Pingback: Cheesy Grilled Tuna with Spinach | gluten free zen

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