Peaches, coconut ice cream, brown sugar, and warm, soothing Fall spices? Honestly, there aren’t enough descriptive words to tell you how delicious this was. I could eat this every day of my life. Next time I make it, which might just have to be tomorrow night, I’m going to add just a little splash of dark rum.
2 Ripe Peaches
About 1 1/2 teaspoons of Dark Brown Sugar
About 1/8 – 1/4 teaspoon Cinnamon
About 1/8 – 1/4 teaspoon Pumpkin Pie Spice
Luna & Larry’s Coconut Bliss Ice Cream (It’s Dairy Free)
Peel and thinly slice peaches into a small sauce pan. Add the brown sugar, cinnamon, and pumpkin pie spice. Simmer on medium-low for about 10-15 minutes until the flavors are fully incorporated and peaches become juicy.
Remove from burner and cool for about 5 minutes. Drizzle sauce and peaches over ice cream.
We’re of similar minds. I am going to have to try your recipe out too! I made poached peaches with dairy free coconut ice cream for a couple gluten/dairy free wedding guests last weekend. http://desertzen.wordpress.com/2011/09/11/a-special-meal-for-two-wedding-guests/
It’s very easy. Just served it to 8 dinner guests on Friday. Simple but still elegant and worthy of guests! Thanks for stopping by! 🙂
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