Tag: Easy

Hot Lava Kale Chips

Are you thinking, ewwww…kale? And, what are kale chips? Kale chips are kale leaves that have just a little drizzle of olive oil and a sprinkle of sea salt and are toasted in the oven until crispy. Yes, crispy. Just like potato chips, but healthier… Continue Reading “Hot Lava Kale Chips”

What’s Left

Ahhh…the New Year. That wonderful time of year when everything starts afresh and we all think we’re fatter than we were at the beginning of December and need to eat more vegetables and make monumental New Year’s resolutions to not eat any more sugar.… Continue Reading “What’s Left”

Heaven in The Form of Caramel Corn

I’m not a big fan of crunchy, crispy, caramel corn. I like mine warm, gooey, and slightly salty with a hint of vanilla. It’s a totally different experience than regular caramel corn. It seems lavish and special. Because it  is special. It’s not one… Continue Reading “Heaven in The Form of Caramel Corn”

Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches

Peaches, coconut ice cream, brown sugar, and warm, soothing Fall spices? Honestly, there aren’t enough descriptive words to tell you how delicious this was. I could eat this every day of my life. Next time I make it, which might just have to be… Continue Reading “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”

“Grandma’s” Potato Soup

I had to call this Grandma’s Potato Soup because she made the absolute best potato soup there is, hands down. Hers of course involved a lot of whole milk or cream and butter…so I had to tweak my recipe a bit. But all in… Continue Reading ““Grandma’s” Potato Soup”

Vegan Walnut Pesto

What do you do when you have a ton of basil because you keep buying it thinking that you’re out but you actually already have three packages in your fridge? You make pesto, of course! I don’t “do” cheese as you know, and I… Continue Reading “Vegan Walnut Pesto”

Homemade Mixed Berry Sorbet

I have to admit, I’m astonished at how good this is. I can’t believe I haven’t been making my own sorbet for years. It is leaps and bounds above store-bought sorbet. There really is no comparison. The flavors are pure and powerful and literally taste… Continue Reading “Homemade Mixed Berry Sorbet”

Super Simple Enchilada Casserole

I love Mexican food. I love authentic Mexican food, kinda sorta Mexican food, trashy street Mexican food, you name it, I’ll probably eat it. However, it’s not always friendly to those of us who have to eat gluten and dairy-free. Especially the traditional gooey,… Continue Reading “Super Simple Enchilada Casserole”

Chicken & Veggie Flat Bread

This flat bread is gluten-free and dairy-free. Super easy and very versatile. I’ve made it numerous times with different types of ingredients for dinner, lunch, parties, you name it. The flat bread can be made ahead of time which makes assembling the other ingredients… Continue Reading “Chicken & Veggie Flat Bread”

Guacamole for Two

This recipe is a tweaked version of Christina Ferrare’s guacamole. When I make it for two, I use two avocados, when I make it for a crowd, I use at least eight. I love the addition of chopped, sun-dried tomatoes. It makes a healthy snack… Continue Reading “Guacamole for Two”