Posted on September 5, 2011
What do you do when you have a ton of basil because you keep buying it thinking that you’re out but you actually already have three packages in your fridge? You make pesto, of course! I don’t “do” cheese as you know, and I…
Category: Appetizers, BasicsTags: Appetizer, Basil, Dairy Free, Dairy Free Appetizer, Dairy Free Pesto, Dairy Free Topping, Easy, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, No Cook, Recipes, Vegan, Vegan Pesto, Walnut Pesto, What to do with leftover basil
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