Posted on September 5, 2011
What do you do when you have a ton of basil because you keep buying it thinking that you’re out but you actually already have three packages in your fridge? You make pesto, of course! I don’t “do” cheese as you know, and I…
Category: Appetizers, BasicsTags: Appetizer, Basil, Dairy Free, Dairy Free Appetizer, Dairy Free Pesto, Dairy Free Topping, Easy, Food, Gluten Free, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, No Cook, Recipes, Vegan, Vegan Pesto, Walnut Pesto, What to do with leftover basil
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 728 other followers