Tag: Food

Super Simple Enchilada Casserole

I love Mexican food. I love authentic Mexican food, kinda sorta Mexican food, trashy street Mexican food, you name it, I’ll probably eat it. However, it’s not always friendly to those of us who have to eat gluten and dairy-free. Especially the traditional gooey,… Continue Reading “Super Simple Enchilada Casserole”

Chicken & Veggie Flat Bread

This flat bread is gluten-free and dairy-free. Super easy and very versatile. I’ve made it numerous times with different types of ingredients for dinner, lunch, parties, you name it. The flat bread can be made ahead of time which makes assembling the other ingredients… Continue Reading “Chicken & Veggie Flat Bread”

Peanut Butter Swirl Banana Muffins with Chocolate Chunks

I’ve been staring at some very, very, ripe bananas for the last few days sitting on my kitchen counter. I cannot bring myself to toss overripe bananas because I know that they morph from a firm semi-sweet breakfast item or snack, into something unbelievably… Continue Reading “Peanut Butter Swirl Banana Muffins with Chocolate Chunks”

Guacamole for Two

This recipe is a tweaked version of Christina Ferrare’s¬†guacamole. When I make it for two, I use two avocados, when I make it for a crowd, I use at least eight. I love the addition of chopped, sun-dried tomatoes. It makes a healthy snack… Continue Reading “Guacamole for Two”

Peanut Butter Granola Bites

I should be packing my clothes and doing other numerous things to prepare for our camping trip tomorrow. It seems that regardless of whether one camps in a tent or a trailer, the preparation for these types of vacations is labor intensive. But for… Continue Reading “Peanut Butter Granola Bites”

Sweet Potato Fries

Everyone has that one food that is their biggest weakness. I have several that I love and several more that I try not to keep in my house very often because I can’t leave them alone. But the one food that is probably the… Continue Reading “Sweet Potato Fries”

Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables

Well, we have yet to start summer here in my neck of the woods but that doesn’t stop me from grilling. ¬†Somehow I keep thinking that if I cook summer food and drink summer cocktails it will just have to show up. Hopefully, sooner… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”

Lettuce Wrapped Lunch

Since going gluten-free I’ve come to really appreciate the bunless burger. On occasion, I do make gluten-free hamburger buns but truthfully, a hamburger is just as tasty wrapped in lettuce. It certainly makes for a lighter meal and if you are OK with having… Continue Reading “Lettuce Wrapped Lunch”

Granola Bars – Movita Style

This recipe is adapted from Movita’s blog, which she adapted from Alton Brown. First of all, if you don’t have Movita’s blog bookmarked on your computer, you should. She is witty, creative, and just plain entertaining to read. I’ve tried a couple of her… Continue Reading “Granola Bars – Movita Style”

Summer Salads

A few days ago our son graduated from high school. Such an exciting time for the whole family! It really is true what “they” say…it all just goes by so incredibly fast. Eighteen years in a flash! We are all really looking forward to… Continue Reading “Summer Salads”