Tag: Food

Raspberry Sweetheart Cookies

Raspberry Sweetheart Cookies *Dough will need to be chilled before baking 2/3 Cup Dairy Free Butter ( I use soy free Earth Balance) 2/3 cup Vegetable Shortening ( I use Spectrum) 4 cups of Mama’s Almond Blend All Purpose Gluten Free Flour plus more… Continue Reading “Raspberry Sweetheart Cookies”

Million Dollar Stuffing

Million Dollar Stuffing Preheat Oven to 350° 2 Loaves Udi’s Whole Grain Gluten Free Bread (or your favorite gf bread, or homemade gf bread) 1 Package All Natural GF Bacon, partially frozen 4 Stalks  Celery, sliced lengthwise and diced 1 Medium Sweet Onion, diced… Continue Reading “Million Dollar Stuffing”

Banana Plum Tart

Banana Plum Tart Preheat oven to 350° 8-10 Very Ripe Italian Plums 1 Frozen Very Ripe Banana 2 1/2 Cups Mama’s Almond Flour 1/2 Cup Sugar 3/4 Cup Dairy Free Butter 1/2 teaspoon Cinnamon 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/8 teaspoon… Continue Reading “Banana Plum Tart”

Gooey Caramel Corn

Dairy Free Caramel Corn 1 Medium Bowl of Plain Popcorn, seeds/kernels removed from bottom of bowl About 1/2 Cup Dairy Free Butter About 3/4 Cup Dark Corn Syrup, or Pure Maple Syrup About 2 Large Handfuls of Dark Brown Sugar, or Coconut Sugar Pure… Continue Reading “Gooey Caramel Corn”

Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches

Serves Two 2 Ripe Peaches About 1 1/2 teaspoons of Dark Brown Sugar About 1/8 – 1/4 teaspoon Cinnamon About 1/8 – 1/4 teaspoon Pumpkin Pie Spice Coconut Milk Dairy Free Vanilla Ice Cream Peel and thinly slice peaches into a small sauce pan.… Continue Reading “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto

Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto Tinkyada Spinach Brown Rice Pasta 3 Chicken Thighs 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Summer Squash 1/2 Tablespoon Vegan Walnut Pesto About 3 Tablespoons Gluten Free Barbecue Sauce About 1 teaspoon… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”

Brownie Sundae

Gluten Free & Dairy Free Sundae 1 Gluten Free Brownie 1 Scoop of Coconut Milk Dairy Free Vanilla Ice Cream Several Roasted Salted Almonds, Roughly Chopped Chocolate Syrup

Potato Soup

 Potato Soup 8 Medium Yukon Gold Potatoes, cubed 5 Medium Stalks of Celery, cut down the middle and sliced 1 Medium to Large Walla Walla Sweet Onion, diced 1 Whole Package of All Natural Bacon, diced (easier done when partially frozen) 3 Cloves of… Continue Reading “Potato Soup”

Nectarine Peach Crisp for Two

Nectarine Peach Crisp for Two 2 Peaches 2 Nectarines 1/2 Lemon, juiced 1 1/2 Tablespoons Sugar 1 teaspoon Mama’s Almond Flour Peel and slice the peaches and nectarines into semi-thin wedges. Add the lemon juice, sugar, and flour. Stir to combine and set aside.… Continue Reading “Nectarine Peach Crisp for Two”

Vegan Walnut Pesto

Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”