gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Gluten Free Banana Bread
I made this banana bread with Mama’s Coconut Blend Flour and it was absolutely delicious. The flour is a blend of coconut, tapioca, potato starch, and rice flours. It had perfect texture, it was beautifully moist, held together well, and I was able to bake it in a normal bread pan rather than my tiny bread pan made for grain free breads.
Of course, actually eating the banana bread warm with lots of dairy free butter was the real treat.
Gluten Free Banana Bread
2 Cups of Mama’s Coconut Blencond Flour
1 teaspoon of Baking Soda
1 teaspoon of Double Acting Baking Powder
1/4 teaspoon of Sea Salt
1 teaspoon of Ground cinnamon
4 eggs
3 Very Ripe Large Bananas
3/4 Cup of Coconut Sugar
1/3 Cup of Avocado Oil
1 teaspoon of Pure Vanilla Extract
Preheat oven to 350 degrees. Spray a 9×5 in loaf pan generously with coconut oil and set aside.
Whisk all of the dry ingredients together in a medium bowl. In another medium bowl whisk all of the wet ingredients and the sugar together until fully incorporated. Add the dry mix to the wet mix and fold gently, just until combined and dry ingredients are fully incorporated.
Bake for 40 minutes. (I use convection)
2 Comments on “Gluten Free Banana Bread”
Leave a Reply
gluten free zen 
You know its good when days after it was made it pops into your head when you are out on a hike. “Dang, wish I had a piece of your banana bread right now.”
LikeLike
This looks so good. I’d love a slice warm from the oven slathered in butter. I like how you added coconut sugar – it must give the banana bread a terrific flavour xx
LikeLike