gluten free zen
Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
Tag: gluten-free-zen.com
Gooey Caramel Corn
Dairy Free Caramel Corn 1 Medium Bowl of Plain Popcorn, seeds/kernels removed from bottom of bowl About 1/2 Cup Dairy Free Butter About 3/4 Cup Dark Corn Syrup, or Pure Maple Syrup About 2 Large Handfuls of Dark Brown Sugar, or Coconut Sugar Pure… Continue Reading “Gooey Caramel Corn”
Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches
Serves Two 2 Ripe Peaches About 1 1/2 teaspoons of Dark Brown Sugar About 1/8 – 1/4 teaspoon Cinnamon About 1/8 – 1/4 teaspoon Pumpkin Pie Spice Coconut Milk Dairy Free Vanilla Ice Cream Peel and thinly slice peaches into a small sauce pan.… Continue Reading “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”
Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto
Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto Tinkyada Spinach Brown Rice Pasta 3 Chicken Thighs 1/2 Red Bell Pepper 1/2 Orange Bell Pepper 1/2 Summer Squash 1/2 Tablespoon Vegan Walnut Pesto About 3 Tablespoons Gluten Free Barbecue Sauce About 1 teaspoon… Continue Reading “Spinach Pasta With Grilled Veggies, Chicken Thighs, and Walnut Pesto”
Potato Soup
Potato Soup 8 Medium Yukon Gold Potatoes, cubed 5 Medium Stalks of Celery, cut down the middle and sliced 1 Medium to Large Walla Walla Sweet Onion, diced 1 Whole Package of All Natural Bacon, diced (easier done when partially frozen) 3 Cloves of… Continue Reading “Potato Soup”
Nectarine Peach Crisp for Two
Nectarine Peach Crisp for Two 2 Peaches 2 Nectarines 1/2 Lemon, juiced 1 1/2 Tablespoons Sugar 1 teaspoon Mama’s Almond Flour Peel and slice the peaches and nectarines into semi-thin wedges. Add the lemon juice, sugar, and flour. Stir to combine and set aside.… Continue Reading “Nectarine Peach Crisp for Two”
Garlic & Thyme Roasted Potato Wedges
Preheat oven to 375 degrees. 3 or 4 Yukon Gold Potatoes, sliced into wedges Olive Oil Fresh Thyme Sprigs, about 15 Sea Salt 1 1/2 Tablespoons of Garlic, minced Slice the potatoes into wedges and place them in a bowl. Drizzle with a generous… Continue Reading “Garlic & Thyme Roasted Potato Wedges”
Vegan Walnut Pesto
Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”
Roasted Tomato, Pepper, & Basil Soup
Roasted Tomato, Pepper, & Basil Soup 1 16oz. Container of Compari Tomatoes On The Vine (About eight) 8 Large Tomatoes On The Vine Three Small “ish” Bell Peppers (I used a yellow, orange, and red) 1/2 Sweet White Onion 1 Whole Head of Garlic… Continue Reading “Roasted Tomato, Pepper, & Basil Soup”
Gluten Free Croutons
Gluten Free Croutons Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Leftover gluten-free sandwich bread or french bread Olive Oil Sea Salt Seasoning of your choice Cube bread. (I used leftover Italian french bread that I had… Continue Reading “Gluten Free Croutons”
Simple Green Salad with Goat Cheese Dressing
Looking for an easy and refreshing summer dinner? Look no further. This couldn’t be easier. It’s light and refreshing but filling enough to call a meal. Perfect for a hot summer evening when you don’t feel like standing over the stove. 1 Small Head… Continue Reading “Simple Green Salad with Goat Cheese Dressing”
gluten free zen 