Looking for an easy and refreshing summer dinner? Look no further. This couldn’t be easier. It’s light and refreshing but filling enough to call a meal. Perfect for a hot summer evening when you don’t feel like standing over the stove.
1 Small Head of Romaine Lettuce, chopped
1 Chicken Breast, grilled
Salad Dressing of Your Choice
I used 1 Heaping Tablespoon of Olive Oil Mayo, about 3 or 4 teaspoons of Rice Wine Vinegar, and about 1/4 Block of Sheep’s milk cheese. Put it all in a bowl, seasoned with pepper and stirred with a fork until combined.
Place all ingredients in a large bowl, toss together and plate. Can it get any easier?