Tag: Easy

Gooey Caramel Corn

Dairy Free Caramel Corn 1 Medium Bowl of Plain Popcorn, seeds/kernels removed from bottom of bowl About 1/2 Cup Dairy Free Butter About 3/4 Cup Dark Corn Syrup, or Pure Maple Syrup About 2 Large Handfuls of Dark Brown Sugar, or Coconut Sugar Pure… Continue Reading “Gooey Caramel Corn”

Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches

Serves Two 2 Ripe Peaches About 1 1/2 teaspoons of Dark Brown Sugar About 1/8 – 1/4 teaspoon Cinnamon About 1/8 – 1/4 teaspoon Pumpkin Pie Spice Coconut Milk Dairy Free Vanilla Ice Cream Peel and thinly slice peaches into a small sauce pan.… Continue Reading “Coconut Ice Cream with Warm Brown Sugar & Cinnamon Peaches”

Potato Soup

 Potato Soup 8 Medium Yukon Gold Potatoes, cubed 5 Medium Stalks of Celery, cut down the middle and sliced 1 Medium to Large Walla Walla Sweet Onion, diced 1 Whole Package of All Natural Bacon, diced (easier done when partially frozen) 3 Cloves of… Continue Reading “Potato Soup”

Vegan Walnut Pesto

Vegan Walnut Pesto Fill your food processor up with fresh basil (I usually use 3 big boxes from Trader Joes) Add about 1 Tablespoon chopped garlic Add about a handful of walnuts (you can also omit the nuts) Juice of 1/2 a lemon Sea… Continue Reading “Vegan Walnut Pesto”

Mixed Berry Sorbet

Mixed Berry Sorbet 2 Quarts of Mixed Berries, frozen (I used fresh picked and then frozen – blackberries, raspberries, and blueberries. Try not to settle with the freezer section store bought berries. It makes all the difference in the world in flavor when you… Continue Reading “Mixed Berry Sorbet”

Super Simple Enchilada Casserole

Super Simple Enchilada Casserole Pre-heat oven to 375° 1 Package Corn Tortillas 1 1/2 Cans Rosarita Enchilada Sauce (It’s gluten-free) or  I now like to make my own by using Against All Grain’s Enchilada Sauce Recipe (It freezes well too!) 1 1/2 Cans Rosarita… Continue Reading “Super Simple Enchilada Casserole”

Guacamole for Two

Guacamole for Two 2 Ripe Avocados 1/2 Jalapeno with seeds and membrane intact, diced 2 Tbs. Fresh Cilantro, finely chopped 2 Tbs. Red Onion, finely chopped 2-3 Sun-Dried Tomatoes, chopped 1 Lime Sea Salt & Pepper Chop the jalapeno, cilantro, onion, and tomatoes. Cut the… Continue Reading “Guacamole for Two”

Peanut Butter Granola Bites

Peanut Butter Granola Bites Preheat oven to °350 (Makes about 24 balls) 3/4 Cup Slivered Almonds 3 Cups Gluten Free Rolled Oats, heaping Place the almonds and oats on a baking sheet covered with parchment paper. Toast in the oven for about 10-15 minutes or… Continue Reading “Peanut Butter Granola Bites”

Sweet Potato Fries with Spicy Dipping Sauce

Sweet Potato Fries Preheat oven to 425° 3 Sweet Potatoes 2-3 Tablespoons of Olive Oil Sea Salt Crushed Garlic or Garlic Powder Peppercorn Medley Cut potatoes into thin wedges. I cut mine in half, then cut the halves in half, etc. Place in large… Continue Reading “Sweet Potato Fries with Spicy Dipping Sauce”

Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables

Baked Salmon Preheat Oven to 450° 1 Side of Salmon About 2 Tablespoons of Olive Oil About 1 Tablespoon Dijon Mustard A little Sea Salt & a couple grinds of Pepper About 1 teaspoon Chopped Garlic About 1 Tablespoon  Snipped Fresh Dill Place side… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”