Tag: Easy

Peanut Butter Granola Bites

I should be packing my clothes and doing other numerous things to prepare for our camping trip tomorrow. It seems that regardless of whether one camps in a tent or a trailer, the preparation for these types of vacations is labor intensive. But for… Continue Reading “Peanut Butter Granola Bites”

Sweet Potato Fries

Everyone has that one food that is their biggest weakness. I have several that I love and several more that I try not to keep in my house very often because I can’t leave them alone. But the one food that is probably the… Continue Reading “Sweet Potato Fries”

Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables

Well, we have yet to start summer here in my neck of the woods but that doesn’t stop me from grilling.  Somehow I keep thinking that if I cook summer food and drink summer cocktails it will just have to show up. Hopefully, sooner… Continue Reading “Baked Salmon, Potato Cakes with Sheep’s Milk Cheese, & Grilled Vegetables”

Lettuce Wrapped Lunch

Since going gluten-free I’ve come to really appreciate the bunless burger. On occasion, I do make gluten-free hamburger buns but truthfully, a hamburger is just as tasty wrapped in lettuce. It certainly makes for a lighter meal and if you are OK with having… Continue Reading “Lettuce Wrapped Lunch”

Summer Salads

A few days ago our son graduated from high school. Such an exciting time for the whole family! It really is true what “they” say…it all just goes by so incredibly fast. Eighteen years in a flash! We are all really looking forward to… Continue Reading “Summer Salads”

Spicy Toasted Chickpeas

I ran across this recipe in an article titled, “5 Ideas For Chickpeas”  in Good Housekeeping a couple of weeks ago. I switched it up a bit by using olive oil instead of vegetable oil, exchanging regular flour with almond flour, and I added… Continue Reading “Spicy Toasted Chickpeas”

Meatless Monday – Sheep’s Cheese Bruschetta & Veggie Salad with Marinated Chickpeas

This is a new adventure for me. Like a lot of people, we are major meat lovers. In an attempt to cut out some of the red meat in our lives, I’ve decided on Meatless Mondays and Fish Fridays with a couple of chicken… Continue Reading “Meatless Monday – Sheep’s Cheese Bruschetta & Veggie Salad with Marinated Chickpeas”

Can’t Get Enough Chicken Wings

Yes, I admit it. If I wasn’t gluten and dairy-free, I would probably eat at happy hour in a bar at least twice a week. I love bar food. I love “snackie” type food. Just because I live a dairy-free and gluten-free life, have… Continue Reading “Can’t Get Enough Chicken Wings”

2 Minute Gluten-Free Dairy-Free Chocolate Cake

OK, so here’s the scoop. About 15 minutes ago my mother-in-law emailed my son a recipe for “Instant Chocolate Cake” made in the microwave of all things! So naturally, after he made his and it got the thumbs up, I de-glutened and de-dairied the recipe. (I… Continue Reading “2 Minute Gluten-Free Dairy-Free Chocolate Cake”

Grilled Chicken with “Fancy” Sauteed Greed Beans

Even though I love to cook and bake and blog about it, talk about it, and plan it…sometimes I dread making dinner. Particularly if it has been a long day or we’ve been very busy. I think I probably have more of my grandmother’s… Continue Reading “Grilled Chicken with “Fancy” Sauteed Greed Beans”

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