Taking The Stress Out Of Gluten-Free Grain-Free & Dairy-Free Living
This recipe is a tweaked version of Christina Ferrare’s guacamole. When I make it for two, I use two avocados, when I make it for a crowd, I use at least eight. I love the addition of chopped, sun-dried tomatoes. It makes a healthy snack or a great lunch, maybe served with side salad for two.
Guacamole for Two
2 Ripe Avocados
1/2 Jalapeno with seeds and membrane intact, diced
2 Tbs. Fresh Cilantro, finely chopped
2 Tbs. Red Onion, finely chopped
2-3 Sun-Dried Tomatoes, chopped
1 Lime
Sea Salt & Pepper
Chop the jalapeno, cilantro, onion, and tomatoes. Cut the lime into quarters. Place the avocado flesh in a bowl.
Mash the avocado with a fork until almost smooth. I like mine a little chunky. Add the jalapeno, onion, cilantro, and sun-dried tomatoes, stir. Squeeze all four quarters of lime into mixture and stir. Season with sea salt and pepper. Serve with corn chips, vegetables, or anything you like.
it looks so green! Its so pretty… i rarely can make such a pretty guacamole..most of the time the avocados here are either way to hard, or already too ripe… im jelous…:)
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Well thank you for such a nice compliment! I seem to run across the same issue with avocados here as well. The day I made this recipe I just lucked out I guess. Made a big batch yesterday with 8 avocados and it turned out OK. They were all at different levels of ripeness though so it took some work. The worst part though is that I had to pay $20.00 for 8 avocados. Highway robbery.
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