This recipe is a tweaked version of Christina Ferrare’s guacamole. When I make it for two, I use two avocados, when I make it for a crowd, I use at least eight. I love the addition of chopped, sun-dried tomatoes. It makes a healthy snack or a great lunch, maybe served with side salad for two.

Guacamole for Two

2 Ripe Avocados

1/2 Jalapeno with seeds and membrane intact, diced

2 Tbs. Fresh Cilantro, finely chopped

2 Tbs. Red Onion, finely chopped

2-3 Sun-Dried Tomatoes, chopped

1 Lime

Sea Salt & Pepper

Chop the jalapeno, cilantro, onion, and tomatoes. Cut the lime into quarters. Place the avocado flesh in a bowl.

Mash the avocado with a fork until almost smooth. I like mine a little chunky. Add the jalapeno, onion, cilantro, and sun-dried tomatoes, stir. Squeeze all four quarters of lime into mixture and stir. Season with sea salt and pepper. Serve with corn chips, vegetables, or anything you like.