Tag: Dairy Free Cheese

How To Be Happy Without Gluten & Dairy

Posted on July 21, 2013 by

9 Comments

It’s ALL about attitude and courage. We need to be the positive voice in a sea of negative thoughts running through our own heads. (Photo – peppersandrogersgroup.com) We’re stressed because we feel terrible all the time and then we’re happy because we’ve figured out why… Continue Reading “How To Be Happy Without Gluten & Dairy”

Category: TipsTags: , , , , , , , , , , , , , , , , ,

Chicken Tetrazzini

Posted on September 28, 2012 by

11 Comments

I used to make turkey Tetrazzini every year with Thanksgiving and Christmas turkey leftovers. Of course that was prior to going gluten-free and dairy-free and those Tetrazzini dishes included a lot of cream and probably three kinds of lovely cheese, along with gluten bread… Continue Reading “Chicken Tetrazzini”

Category: Breads, Main DishesTags: , , , , , , , , , , , , ,

Goat Cheese Logs

Posted on June 5, 2012 by

11 Comments

Goat’s Milk Cheese Logs *Makes four 4-5 inch logs ( You can also freeze them for later use) 1 Gallon Raw Goat or Sheep’s Milk 3 Tablespoons Kosher Salt + more for seasoning later Juice of 10 Organic Lemons, about 1 Cup Fresh Lemon… Continue Reading “Goat Cheese Logs”

Category: Appetizers, BasicsTags: , , , , , , , , , , ,

Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)

Posted on April 8, 2012 by

19 Comments

Kurobuta Ham  (Japanese Black Hog) This is the second time we’ve purchased a Kurobuta Ham to serve on Easter. They are delicious, they’ve been dubbed the “Kobe beef” of pork. I like to slather mine with Dijon mustard and then pack it with brown… Continue Reading “Easter Feast (Kurobuta Ham, Twice Baked Potatoes, & Mud Pie)”

Category: Appetizers, Main Dishes, Sides, SweetsTags: , , , , , , , , , , , , , , , , , , ,

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