Tag: Dairy Free Baking

Pumpkin Coffee Cake

My husband likes to have sweet things for breakfast when he’s home. When he’s on the road he doesn’t have time to seek out allergen friendly diners for breakfast. Evidently daily breakfasts of hotel powdered eggs and unknown origin sausage during his work week… Continue Reading “Pumpkin Coffee Cake”

Blueberry Yogurt Muffins

After a very long week my husband finally arrived home last night at midnight. And that was after sitting in a meeting all day (all week) and a 7 1/2 hour drive home. So I took pity on him and made him one of… Continue Reading “Blueberry Yogurt Muffins”

Apple Pumpkin Upside Down Cake

Nothing says Fall like apples, caramel, and pumpkin. I promised you pumpkin recipes, so I’m going to do my best to give you at least a few fantastic, dairy free and gluten-free ways to use pumpkin over the next couple of weeks. Are the… Continue Reading “Apple Pumpkin Upside Down Cake”

Pumpkin Biscotti with Drizzled Belgian Chocolate

Biscotti is incredibly easy to make. If you haven’t made your own, you must! Put it on your “to-do” list and I promise, you won’t be disappointed. It’s the perfect afternoon snack with a cup of coffee or tea. Pumpkin Biscotti with Drizzled Belgian Chocolate *This recipe… Continue Reading “Pumpkin Biscotti with Drizzled Belgian Chocolate”

Glazed Pumpkin Scones with Cinnamon Maple Butter

~This recipe was adapted from The Gluten Free Baker Cookbook~ For The Scones: 1 15 oz. can of Organic Pumpkin 3 Tablespoons Pure Maple Syrup 2 Tablespoon Pure Vanilla Extract 2 1/2 Cups Mama’s All Purpose Gluten Free Flour 1/2 Cup White Rice Flour… Continue Reading “Glazed Pumpkin Scones with Cinnamon Maple Butter”

Scandinavian Kringler

My Grandma was an amazing cook and baker. Home cooking, comfort food, and loving you with food were her specialties. Now before we go any further and I upset my Scandinavian friends…I can’t swear that this is really Scandinavian. It’s my Grandmother’s recipe and… Continue Reading “Scandinavian Kringler”

Sweet Potato Love

Biscuits aren’t spelled the way you think they are. They are spelled, l-o-v-e.  That’s right. Everything about a biscuit screams love, and in case you’re feeding someone who doesn’t know that, cut them into heart shapes so they can’t miss it. This recipe is… Continue Reading “Sweet Potato Love”