Category: Appetizers

Sit And Have Lunch With Me, And I’ll Give You An Update!

I’ve missed you! Every time I try to bake you something wonderful, or even sit down with a few Fall photos to say hello, something else calls for my attention. But a girl has to eat lunch, right? This gives me the perfect opportunity… Continue Reading “Sit And Have Lunch With Me, And I’ll Give You An Update!”

Herb Cheese Logs

Guess what? You can freeze goat cheese. Who knew? I had no idea. According to the internet, soft cheeses freeze quite well, actually. This opens up all kinds of ideas for different types of goat and sheep’s milk cheeses. This cheese is mild and delicious. Not overly… Continue Reading “Herb Cheese Logs”

Saturday Night Special – Hors d’ oeuvre & Cocktail Night

We’ve dubbed Saturday nights our hors d’ oeuvre & cocktail night. I make fun little meals that can be enjoyed in the backyard with our feet up.  We’ve worked hard to make our backyard our little sanctuary and once the nice weather arrives, we… Continue Reading “Saturday Night Special – Hors d’ oeuvre & Cocktail Night”

April’s Gone Crackers

Not really, I’m still “normal”, I haven’t lost my mind. Yet. These crackers? These crackers have me jumping for joy. They have me thinking about all of the yummy food combinations you can eat on a cracker that I haven’t been able to eat… Continue Reading “April’s Gone Crackers”

A Spring Dinner To Remember

Spring has finally arrived in the form of beautiful, sunny, skies and pleasantly warm weather! We had what seemed like an unusually long winter, but somehow I remember saying the same thing last year… not really sure if it’s true, but I think it… Continue Reading “A Spring Dinner To Remember”

Asian Lettuce Wraps & Lemon Buttercream Cupcakes

Love, love, love, lettuce wraps. This recipe makes a double batch. However, there are only two of us, so if you have a large family of 4 or more, the entire recipe will be perfect. We eat about half and I freeze the other… Continue Reading “Asian Lettuce Wraps & Lemon Buttercream Cupcakes”

Welcoming Spring

I am happy to announce (probably not as happy as you), that you will no longer have to hear me whine about our horrible weather. What was seemingly an infinite winter, has finally disappeared to wherever winter goes and spring has arrived. We spent the… Continue Reading “Welcoming Spring”

Happy Easter

Another beautiful Easter has already come and gone. My mom and our son joined us this year…I only had to cook for 4 people! I’m used to cooking for a crowd on special occasions at our house. It felt a little odd to not… Continue Reading “Happy Easter”

Tomato Salad with Sheep’s Milk Cheese and Fresh Basil

I found the cutest little organic tomatoes the other day at Trader Joe’s. I was also excited to run across white balsamic vinegar. I didn’t even know such a thing existed! It opens up a whole new wave of ideas where a dark balsamic can’t… Continue Reading “Tomato Salad with Sheep’s Milk Cheese and Fresh Basil”

Zucchini & Corn Fritters with Tomatillo Sauce

Another Super Bowl Sunday treat. These were a delicious addition. Crisp and flavorful, everyone loved them. The sourness of the tomatillo sauce was a nice contrast to the sweet corn. If I could eat sour cream I would have also served them with a… Continue Reading “Zucchini & Corn Fritters with Tomatillo Sauce”

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