Posted on February 7, 2012
Sunday was the first time I’ve ever shucked an oyster. It wasn’t quite as easy as my fishmonger would have me believe. In fact, while I was standing at the oyster case deciding whether or not I really wanted to take on this task,…
Category: Appetizers, LunchTags: Baked Mexican Oysters, Baked Oysters, Chorizo, Dairy Free Mexican Food, Dairy Free Parmesan, Dairy Free Queso Fresco, Gluten Free Mexican Food, gluten free zen, gluten-free-zen.com, glutenfreezen, glutenfreezen.wordpress.com, Homemade Queso Fresco, Oysters with Chorizo
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